How to steam rice to look good and delicious?

Many people like to live on rice. How have you been cooking rice and steaming rice for so many years? Xiaotian, let me talk about my method first. Here is a better way to leave a message ~ Xiaotian will try ~

Before talking about rice, Xiao Tian will show you the weather in the next two days:

Tips for washing rice

1, rice washing shall not exceed 3 times;

2. First soak the rice in cold water 1 hour, so that the rice will be full of grains;

3. The ratio of rice to water should be 1: 1.2, just pass the first joint of the index finger.

How to skillfully steam rice

1, add a little salt and lard when cooking, and the rice will be soft and loose; Drop a few drops of vinegar and the cooked rice will be whiter and more delicious;

2. If the heating time is too long, the loss of vitamin B 1 will exceed 30%, and if the rice soup is defatted, the loss of vitamin will exceed 40%;

3, rice is eaten raw, you can pour some rice wine and cook for a while to improve it;

4. When steaming leftovers, you can put some salt in the water, which tastes like new rice;

5. It is best to use "steaming" for cooking. Compared with "fishing" rice, steamed rice retains 5% more protein and 8% more vitamin B 1.

Do you understand Xiaotian's method? Try it yourself. Steamed delicious rice, raw materials are also very important! !