What are the unhealthy practices in the traditional diet of ethnic minorities in Guangxi? Tell me about the specific dishes?

Guangxi cuisine is poisonous, counting nine exotic cuisines in Guangxi, including Longsheng spicy tadpole, Hechi Liuzhou mutton flat soup, Qin Fang elbow egg, roasted vole, Baise roasted pig's eye, Qin Fang cold sand worm, Nanning Baise fried insect, pig blood sausage and Daxin ant scrambled egg.

Guangxi is one of the multi-ethnic provinces in China, including Miao, Yao, Zhuang, Dong, Yi, Hui, Shui, Jing, Gelao, Mulao and Maonan. There are many ethnic groups, and each ethnic group has different branches. Because of the different living environment and the different depth of foreign cultural influence, they have formed various complex national customs, and taboo eating customs are one of these many customs.