What's the difference between saliva chicken and spicy chicken?

As a fat man of 180 kg, these two kinds of delicacies cooked with chicken are my favorites, and I often cook them at home. What's the difference between them? Then let's talk about their respective practices first.

1.

People who may not have eaten this dish will jump next. How can they make chicken with saliva? Then you are all wet. Just because this kind of delicious food made of chicken is so delicious, people will drool unconsciously after eating it. Later, people called it saliva chicken, among which spicy saliva chicken is the most famous in Sichuan cuisine.

First of all, we choose a fresh and tender rooster that has just been slaughtered, put it in a pot with cold water, add onion and ginger slices, bring the chicken to a boil and simmer slowly, then cook it, take it out and put it in ice water for 20 minutes. Next, boil the oil in the pot. When the oil is hot, add star anise, cinnamon, tsaoko and pepper and stir fry. Take out the seasoning and let the oil cool naturally. We pour the cooled oil into an empty bowl, add Chili powder, minced garlic, white sesame seeds and salt, pour in hot oil, stir well, and separate the red oil after cooling. Add sugar, soy sauce, rice vinegar and appropriate amount of sesame oil to the separated red oil, so that our red oil juice is ready. Finally, we take the chicken out of the ice water and chop it into small pieces, pour it into the prepared red oil juice, sprinkle with white sesame seeds, chopped green onion and coriander foam, so that our spicy saliva chicken is ready and stir it when eating.

2. spicy chicken

Spicy chicken is a famous Sichuan dish. The taste is delicious and refreshing, and the chicken is dry and firm. First of all, we prepare a rooster, chop the chicken into small pieces of about 2 cm, blanch the chicken first, then wash it and control the water. Add ginger slices, cooking wine, soy sauce, soy sauce, salt and appropriate amount of pepper to the chicken nuggets with good water control, stir well and marinate for 60 minutes. Secondly, prepare sliced ginger, garlic, dried pepper and scallion, cut into sections, boil the oil for later use, pour the oil into the chicken pieces, fry until the surface is golden, and take it out for later use. Finally, leave the bottom oil in the pot, add the prepared onions, ginger, garlic and dried peppers, then add the peppers and stir-fry, then pour in the fried chicken pieces and stir-fry evenly. Add salt when serving, sprinkle some chopped green onion on sesame seeds.

We can know the difference between the above two chicken practices.

1. Spiced chicken is cooked first and then poured into the prepared sauce. Spicy chicken is fried first and then fried. The cooking methods are completely different.

2. The taste of saliva chicken is that the chicken is fresh and tender, and the meat is soft and tender. Coupled with the strong red oil, people can't stop drooling, and the spicy chicken is brightly colored. Chicken is tender and chewy, and its taste is crispy and spicy. They are known to have different tastes and senses.

3. The saliva chicken is strictly a cold dish, and the spicy chicken is a fried hot dish, both of which belong to different types of food.

4. The saliva chicken focuses on the original flavor of the chicken, and the spicy chicken reflects the spicy taste of the chicken. So the pursuit of food taste is different.