(1) Grandpa's rice.

I often say "words are like people". It is said that a person's personality, education, habits and hobbies can be seen from the words written. I often watch all kinds of criminal investigations in American dramas, and I am even more convinced of this.

In the play, the director and screenwriter told us that the expert inferred from the handwriting of the message on the toilet door that the prisoner had a petite, uneducated middle-aged white female partner who was addicted to drugs and easy to control. Then the camera turned and the serial killer really had an accomplice.

In fact, a person's personality can be determined by many things besides fate, life, success or failure and writing style.

Cooking and eating is also a kind of life. Ten thousand foodies have ten thousand scrambled eggs with tomatoes in their hearts.

For example.

I want to talk about all kinds of delicious food at home again (swallow saliva).

Grandpa usually doesn't cook easily, because he is the head of the family, and cooking is the business of his wife and children. However, I always feel that other people's cooking skills are far behind him, and there was no particularly convenient takeaway at that time, so sometimes when I suddenly think of something I want to eat, I will roll up my sleeves and do it.

Grandpa likes to pay attention to things, and he has to follow the steps from the 23rd of the twelfth lunar month. The same is true of cooking. Every New Year, you must eat braised pork, also called steamed bowl. From how fat and thin the meat should be, how long, how wide and how thick the meat should be cut, how long it takes to marinate and package, and finally to steam, the color and taste of the meat buckled out of the bowl have his standards. Anyone involved in these steps, the final product is biased, it must be someone else's fault.

The same is true for the production of bean paste and jelly. The proportion of beans, the number of skins, the size of carrots, diced carrots, the control of salinity, and the steps of seasoning are all fixed and cannot be changed by others. All the rules are of high standards and strict requirements.

You must eat jiaozi at 0: 00 on the 30th, jiaozi on the second day, jiaozi on the second day, Daoxiang Village on the 15th of the first month, and six cakes on the 15th of August. It is necessary to eat spring cakes in spring and paste autumn cakes in beginning of autumn.

The same is true for eating at ordinary times. Soy bean curd and stinky bean curd must come from Wang Zhihe, pickles must come from Liubiju, and bean juice must be cooked to a suitable temperature and matched with inby. Stir-fried liver must be accompanied by steamed buns, Mapo tofu must be fried with sheep oil, and noodles and tea are not allowed to be eaten with a spoon. Casseroles, tofu and cabbage must be enlarged with oil and dried seaweed. Instant-boiled mutton only eats mutton slices, cabbage and tofu. Seasoning must be sesame sauce, leek sauce, tofu, coriander, and others should not be flavored.

As I get older, I gradually can't cook. But I always like innovation. Occasionally watch TV or newspapers and magazines, and suddenly have an epiphany. I strolled to the vegetable market to buy some ingredients and cooked a dish in the kitchen. It tastes quite good. And from the first time, it has become a common choice at home.

What impressed me most was those dishes.

Hot and sour lotus root silk.

At first, lotus roots usually eat fried lotus root boxes or cold dishes and stews. I haven't fried it. Suddenly one day, my grandfather cooked this dish, with shredded lotus root, sugar, Longmen rice vinegar, salt and pepper. It was delicious.

It looks very simple. I've fried it myself several times, but it's always not as delicious as grandpa's. Maybe the seasoning ratio is wrong.

Grilled iron plate.

A family of carnivores often eat stew and rinse meat. Before the prosperity of Korean food, their family didn't eat this Korean barbecue, mostly barbecue. Suddenly one day, grandpa bought a few pounds of meat, the exact part of which was unknown, and cut it into large pieces with moderate thickness. Onion, green pepper and pepper are cut into pieces, pickled with soy sauce, salt, monosodium glutamate and cumin cooking wine, and then placed in the middle of the table with electric hot pot. After heating, everyone puts the meat on themselves and bakes it by themselves.

With a gentle poke, the fragrance filled the room in an instant. Meat always takes time to cook. Everyone swallowed a few mouthfuls with their forefinger, eagerly waiting for the meat to change color and turn over. Finally, it is ripe. I can't wait to dip in the plate with cumin Chili noodles in advance and put it in my mouth. As soon as I bite down, delicious broth will pop up in the middle of the fresh meat slices. Even after eating a few tablets, I felt a little satisfied. Roasting some onions, green peppers and peppers with meat is also different.

Because it is so delicious, I remember that several pots have been eaten badly.

White soup, ribs, boiled vegetables.

Spareribs must always be eaten, braised or sweet and sour. I don't like white meat at home. No matter what kind of mutton, beef and pork it is, it must be dyed red in thick oil sauce to look delicious.

One day, grandpa specially bought small ribs and stewed a large pot of white soup in a pressure cooker. After stewing, put it in an electric cooker and turn on a small fire. Just like the way the scorpion eats, it eats ribs first, and then uses soup to rinse vegetables. It's simple. As long as you change the way you eat a little, the taste will increase several times in an instant. The sparerib soup has been slurping, and the food is delicious. Finally, cooking some noodles is even more delicious. Light and delicious, not as easy to get angry as scorpions.

This practice is not only suitable for a large group of people to eat, but also suitable for two or three people to eat slowly. There are meat, vegetables, noodles and soup, which children like. Simple to make, you can prepare in advance, and then heat it when eating. Even if you can't eat it all at once, you can still stew some vermicelli with the remaining ribs and vegetables, and it won't be wasted at all.

Based on these many advantages, this way of eating, even if grandpa is gone, has always been at home, often cooking and enjoying.

Roll meat with bean skin.

Oil bean skin is wrapped in meat like spring rolls. Seal with egg liquid, steam for a few minutes, take out and stew in soup for a while. The meat stuffing is juicy, and the bean skin absorbs the taste of meat and is more delicious. Every time I am in a hurry to eat, I always use my spicy mouth to rush it. The soup must be sucked down, and it can't be wasted.

At one time, grandpa went to work in the canteen contracted by his father. He cooks several cauldrons of vegetables every day and sells them to workers. Although it is a common taste in my family, in a picky eater's family, grandpa always represents the highest level of my family, and he always plays a stable role. The same dish has been fried many times, and the taste is always not much different.

Writer, history teacher, political teacher, wrestler, basketball referee. Squatting in the bullpen, being criticized. Love to lose your temper, and then forget it He is a lovely and stubborn old man who always smiles brightly.

His dishes are all Aries O-type. To put it simply, when cooking, you should always knock three times, bring it to the table, pour two or two Erguotou, applaud with relish while eating, and kindly warn everyone who comes to eat his cooking not to trip you up, and then no matter what others say, he will always feel that his cooking is better than others.

Cooking, being a teacher and being a grandfather are all the same style. Poor and picky, with many rules, loving thinking and innovation. You can be bold and meticulous when cooking. If you don't do it, you have to make it delicious, bright oil and sauce, which are comparable to professional chefs. All plates should look good, and only those without gaps deserve this delicious food. Self-evaluation is an unusually high level. You can never clean the kitchen after cooking. This is not what a proud chef should do.

If I can have another chance to eat his food. Unfortunately, there is no if.

Delicious, especially delicious.