How to eat Ciba Steps How to eat Ciba

1. Ingredients: a plate of rice cake, appropriate amount of sugar, appropriate amount of honey and appropriate amount of ginger.

2, glutinous rice steamed and scattered, when not eating, put it in cold water for quality, and change the water regularly. When eating, scoop it up and rinse it with water for later use.

3. Heat a wok over medium heat, add the clear oil, stir-fry the ginger slightly, put the rice cake into the wok, rotate the wok, and heat the rice cake evenly for 1- 1.5 minutes, which is estimated to have turned brown.

4. Prepare sugar water with white sugar. When the other side of Ciba is fried, pour in sugar water, turn it over evenly, cover it, and simmer for about 1.5 minutes. It is estimated that water will be absorbed by the ciba.

5, the pot is served on the table.