What's the function of drinking boiled rice wine with eggs every day?

1. Yellow rice wine is rich in amino acids. Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, of which 8 are essential for human body and cannot be synthesized.

2. Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by the human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

3. Yellow rice wine is a good source of B vitamins. Vitamin B 1. B2, nicotinic acid and vitamin E are rich, and long-term drinking is beneficial to beauty and anti-aging.

4. Boiled eggs with yellow wine have good effects of nourishing blood, preventing miscarriage and relieving pain, and are rare nourishing products.

5, yellow wine can improve anemia symptoms, nourish the body Many people have anemia symptoms, anemia not only represents physical weakness, but also may cause other diseases of the body. Anemia symptoms are more common in women, so for women, eating boiled eggs with sweet wine can effectively help improve anemia symptoms, nourish the body and strengthen the foundation. For groups with impaired vitality, you can eat more in moderation.

Multiple functions of yellow rice wine in boiled eggs;

1, yellow wine. Yellow rice wine is the only wine that can be used as medicine in many wines. In ancient times, people discovered the medicinal value of yellow rice wine, so you can find the relevant medicinal information of yellow rice wine in Compendium of Materia Medica. Yellow rice wine has the effects of dredging meridians, nourishing spleen and stomach, strengthening spleen and moistening skin, and is a good health care product in itself.

2. Eggs: Eggs have high nutritional value and are rich in cholesterol and nutrition. An egg weighs about 50g, contains 6-7g of protein and 5-6g of fat. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by human body, with a utilization rate of over 98% and high nutritional value, and it is one of the foods that human beings often eat.

It's most suitable to mend your body. Moreover, eggs are warm, and it is not easy to get angry when replenishing the body. The advantage of being warm is that no matter how many times you make it up, you won't get angry and you won't eat it again.

Suitable for people:

First, women eat beauty and pain relief classics

Many women suffer from dysmenorrhea and mental stress, which will lead to poor menstrual flow, but it will be more painful. Four or five days before a girl's period, she should eat something warm. In Guangdong, every woman in confinement should eat rice wine and boil eggs, which can not only promote blood circulation and remove blood stasis, but also produce milk.

Second, men eat strong bones and muscles.

As the pillar of the family, men usually consume a lot and are prone to tinnitus, which needs appropriate supplementation. Yellow rice wine has many functions, such as promoting blood circulation, promoting qi circulation, strengthening the heart, expelling cold, appetizing and strengthening bones and muscles. Drinking often can make people full of energy and energy, while boiled eggs can replenish moderate coke and strengthen bones and muscles, which has certain curative effect on neurasthenia, dizziness, tinnitus, insomnia and forgetfulness.

Third, the elderly eat to protect the heart and dredge the meridians.

Yellow rice wine is rich in nutrition, and has the effects of protecting the heart, activating meridians, caring skin and enriching blood. Eggs help to raise high-density lipoprotein and take cholesterol out of blood vessels and other tissues, thus reducing the risk of cardiovascular diseases, strengthening the brain and improving intelligence, and avoiding the mental decline of the elderly.

Egg protein can repair liver tissue damage, and lecithin in egg yolk can promote liver cell regeneration. The combination of the two can be described as a strong alliance. Drinking yellow wine after scalding can also dispel cold and dampness, promote blood circulation and remove blood stasis, and has certain curative effect on low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.

Precautions:

Although boiled eggs with yellow rice wine are good, we should pay attention to the dosage of tonic. I suggest you eat it once a week. If you are a friend who is very weak and needs to make up quickly, you can appropriately increase the frequency of eating. It is best to eat under the guidance of a doctor.

Extended data:

Matters needing attention in cooking eggs with yellow wine;

1. People absorb alcohol slowly when they are full, but quickly when they are empty, so it is easy to get drunk. Therefore, it is not advisable to eat boiled eggs with yellow wine on an empty stomach.

2. Yellow rice wine tastes mild, but its stamina is particularly strong. Therefore, when cooking eggs with yellow wine, don't put too much yellow wine to avoid drunkenness. In fact, eating yellow wine in moderation is still good for your health;

3. Before the egg is boiled, the egg must be cooked in the shell before it can be shelled and boiled in the pot, so that the nutrients in the egg can be fully integrated into the soup;

When cooking eggs with yellow rice wine, don't cook eggs and brown sugar at the same time, because this will lead to adverse reactions in the body.

References:

Baidu encyclopedia-eggs

Baidu encyclopedia-yellow rice wine

Baidu encyclopedia-hakka yellow rice wine boiled chicken eggs