How to make braised tilapia delicious at home

Step 1 of braised tilapia

How to make braised tilapia

After buying the tilapia, wash it inside and out

Step 2

Illustration of how to make braised tilapia

After washing, cut the thick meat deeper with a knife to make it more delicious

After cutting the flower knife, apply salt on it and place it on an overhead position to control the water slightly

Step 4

Wait until there is not so much water on the surface of the fish Apply a layer of sweet potato starch

Step 5

Heat the frying pan, pour in an appropriate amount of vegetable oil, then add the fish and fry until golden brown on both sides. When turning over, if you feel that the fish is still Just hold the bottom of the pot and don't turn it over in a hurry. That means it's not done yet. The fried fish is covered with a golden shell, which makes it easy to turn over and won't break easily during cooking.

Step 6

Add a large bowl of water to the wok, pour in an appropriate amount of cooking wine, a spoonful of sugar, a spoonful of light soy sauce, an appropriate amount of salt and bring to a boil. Then add the fried fish and cover the pot with a lid over medium heat. Cook for about 10 minutes

Step 7

While the fish is cooking, open the lid frequently and pour the soup onto the fish, so that it can be savored even without turning it over. The fish is too If you turn it over, it will break easily

Step 8

When there is only about a small bowl of soup left, take the fish out and put it on a plate

Step 9

Use starch to thicken the remaining soup in the pot into a thin gravy

Step 10

Finally, pour the gravy evenly over the fish, a simple and delicious braised fish That’s it

Step 11

Step 12

How to cook braised tilapia

Cooking skills

In addition, let’s talk about freshwater fish. A very important step in the treatment of farmed fish is to rinse the black membrane in the belly of the cut fish after buying it until it reveals its white appearance. Once the inside is done, move on to the outside. Use a kitchen knife to scrape back and forth from end to end, scraping both sides. At this time, you will find a dark, mud-like substance that is scraped out, which is attached to the fish. Various algae and microorganisms. After these treatments, the fishing line is basically dispensable. If you are in a good mood, you can pull out a white fishing line in the middle of the fish when cutting the fish. It doesn't matter if you don't draw it, it will not have much impact on the taste.