Does orange tea really scrape oil?

Orange tea has the functions of relieving cough and resolving phlegm, resolving food stagnation, moistening lung and removing oil, and also has a certain effect on promoting fluid production and quenching thirst. Orange fruit can be eaten raw or pickled before eating, and its roots, stems and leaves have certain medicinal value. It is usually used to treat diseases such as indigestion, dysentery, sore throat, etc., and can also resist aging and prevent hypertension.

It can improve the digestion ability of the spleen and stomach, and also relieve various adverse symptoms caused by fever. Fructus Aurantii Immaturus can mainly inhibit Staphylococcus aureus, Staphylococcus aureus, Enterobacteriaceae and Shigella dysenteriae.