How to make your own steamed buns

We all know that when we make steamed buns, we add yeast powder. Therefore, steamed buns are a kind of fermented food and a good flavonoids. These kidney function is not very good. Good people should usually eat more steamed buns, which can improve the detoxification ability of the liver. In addition, eating steamed buns can also delay aging and improve immunity. If you don’t want to make steamed buns by yourself, learn more below. practices and processes.

How to steam steamed buns yourself?

Milk-flavored steamed buns

Raw materials

500g Hong Kong powder (daffodil powder), 5g yeast powder, 10g white sugar, 50ml warm water, milk 200ml

Instructions

1. Knead the dough: a: Mix wheat flour and white sugar

b: Pour yeast powder into warm boiled water that is not hot , stir gently and pour into the flour

c: Then use chopsticks to turn the flour into ears of rice; add milk while mixing until there is no dry flour in the basin, then remove the chopsticks Start kneading the dough vigorously until the batter is smooth and clean, does not stick to your hands, and there is no flour on the basin or hands

2. Wake up the dough: Cover the kneaded batter with a wet rag or wet cotton towel. Put it in a warm place for fermentation, the time is about 1 hour. In winter, it needs to be placed near the radiator, otherwise the time should be increased from 30 minutes to 1 hour. The fermented batter should be twice the original volume and filled with bubbles inside

3. Kneading the dough: Knead the fermented batter vigorously again until the volume becomes smaller and the internal air is squeezed out. Knead into strips

4. Cutting knife: Slice the kneaded noodles into bun wrappers of suitable size. If you like round buns, you need to roll the bun wrappers into rounds

5. Wake up the noodles: Pour 1 liter of cold water into the wok, place the steamer on it, place the cut bun skin on a piece of baking paper and place it in the steamer, cover the lid and let the noodles rise for 20-30 minutes

6. Cooking: After the noodles are cooked, turn on high heat and steam for about 10 minutes. After the water boils, turn to low heat and steam for 15 minutes. When steaming, cover the edge of the lid with a cotton towel to prevent steam leakage; after steaming Do not close the lid immediately. You should turn off the heat and let it sit for 5 minutes before opening the lid.

7. Storage: Remove the steamed buns, let them cool, put them in a film bag and store them in the refrigerator.

Momo

Raw materials

Wheat flour, water

Instructions

1.1. dough) add wheat flour and water to form a batter, put it into a basin or proofing box to ferment (the fermentation time depends on the room temperature and the amount of dough)

2.2. Remove the fermented batter Add alkali and white sugar (white sugar can be added according to your favorite taste. In the north, sugar is basically not added at all. Only in the south will white sugar be added). Knead thoroughly and then knead into strips. Pull the skin of the buns, place them on the steamer with the mouth facing up, sprinkle with osmanthus sauce, steam on the stove for 20 minutes, then remove.