How to make pimples delicious?

material

Ingredients: live shrimp, clam, cabbage leaf, fungus, flour, tomato Ingredients: green onion, ginger, broth, salt, pepper.

working methods

Soak black fungus in advance, slice onion and ginger, dice tomatoes and shred cabbage.

Remove the shrimp line from the live shrimp, put it in a pot and blanch it, and take it out for later use.

Blanch the clams in a pot. Take it out as soon as you open it. Take out the clam meat, put it into the boiled clam water, stir it clockwise with chopsticks for 3 minutes, and take it out. The purpose is to keep the fresh taste of clams and remove the sand. )

Let the cooked clam soup stand still 10 minutes for precipitation, and then pour the clear soup into the plate for later use.

Put the flour into a large bowl, gradually add water to the flour, and stir with chopsticks to form a knot.

Stir-fry shallots and ginger in an oil pan, add diced tomatoes and stir-fry for 2 minutes, then add water, black fungus, clam soup and stock to boil.

Put the pimple in the pot and stir with a spoon to avoid adhesion. After boiling, add fresh shrimp and cook for 2 minutes. Finally, add clam meat and shredded cabbage, and immediately turn off the heat. Season with salt and pepper.

Old beijing pimple soup

material

3 tomatoes, 2 eggs, 200 grams of flour, 35 grams of tomato sauce, a little onion and ginger (minced), a little salt, sugar 1 tablespoon, onion and coriander (sprinkled out of the pot).

working methods

1, slowly add 50g warm water to the flour and stir with chopsticks. Don't think that you have added less water. If you continue to stir, a small dough will be formed (if the dough is too big, separate it) for later use.

2. Heat the base oil in the pot, add the minced onion and ginger into the pot (onion and ginger wok, typical old Beijing practice, hehe), and then add tomato sauce to stir fry.

3. Add salt and sugar and stir fry.

4. Stir-fry until the soup is red and bright, and then put it into a boiling soup pot (add water to the soup pot 1500g).

5. Next, add the dough and stir. Small and medium fires are constantly stirred with a spoon to prevent acne from forming large pieces. If it forms a big block, twist it with a spoon.

6. Cover the lid and cook for 3-5 minutes until the viscosity is moderate. Open the lid and add a little salt.

7. Pour in the stirred eggs (put the spoon in the pot, and slowly pour the egg liquid on the spoon, so that the egg blossoms are fine and beautiful.