Manufacturing method of yogurt cake steamer

Because the method of making cakes is relatively simple, many people have learned to make cakes at home. When making cakes at home, you can make cakes with different tastes according to your personal taste. In addition to the common milk cake, yogurt cake has also become the choice of many people. Because yogurt cake tastes unique compared with milk cake, today we will take a look at the practice of yogurt cake.

Method one

Materials:

200 ml yogurt, 2 eggs, sugar10g, low-gluten flour 40g, cranberry10g.

You don't have to buy a cake if you want it. I'll teach you how to make yogurt cake. Even lazy people can learn without water or oil.

Exercise:

Beat the eggs into a bowl, add sugar and low-gluten flour, and stir well with chopsticks.

Stir the egg paste until it is not granular, then pour in yogurt and stir well.

Put a layer of oil paper in the bowl and pour the stirred yogurt paste into the bowl.

Finally, sprinkle a layer of dried cranberries.

Cover with plastic wrap, put in a steamer, and poke holes in the plastic wrap with a toothpick.

After the milk paste is solidified, steam over high fire for 10 to 15 minutes.

Tear off the plastic wrap, take it out together with the oil paper, tear off the oil paper, and let the yogurt cake cool.

You don't have to buy a cake if you want it. I'll teach you how to make yogurt cake. Even lazy people can learn without water or oil.

After the yogurt cake is completely cooled, cut it into small pieces and you can eat it. Don't worry about the cake falling or cracking, it's very simple.

Method 2

4 eggs, yogurt 1 cup (100g), 70g flour and a few drops of white vinegar; 40 grams of sugar, 2 tablespoons of cooking oil (optional).

Production steps:

1. First, put the egg whites and egg yolks in a clean and dry pot.

2. First, mix the egg yolk paste: add half a sugar, 2 tablespoons oil and a box of yogurt to the egg yolk. Add 70 grams of flour and mix well. That's it. This step is simple.

3. Put the yolk paste aside and stir the egg whites. Add a few drops of vinegar to the egg white and start sending it in the same direction. When it becomes rough, add half the remaining sugar. Beat until wet and foaming, then add the remaining sugar to send it away.

4. Just hit it like this, upright little sharp corner.

5. Mix the egg whites with the yolk paste. Mix the egg white into the yolk paste for three times, stir it up and down like cooking, pour it into the cake mold and shake it twice to let the bubbles escape.

6. Wrap the plastic wrap and steam for 30 minutes.

7. After steaming, pour it out and you're done.