Chinese cabbage, shrimp and pork dumpling stuffing.

Clean the Chinese cabbage, chop it up, then put it in a pot, sprinkle with a little salt, stir it and filter out the water. Peel prawns, remove shrimp lines, wash and cut into small pieces. Clean the pork, chop it into minced meat, then put it in a pot, add a little soy sauce and pepper noodles, stir well and marinate for fifteen minutes. Mix Chinese cabbage, shrimp and meat stuffing, add peanut oil, chopped green onion, Jiang Mo and a little salt, and stir well to make dumpling stuffing. The next step is to mix dough, roll skin and wrap jiaozi.