Best practice of fried pork ribs

Recently, it was found that the fried pork ribs shop on the street was very popular, especially where there was a large flow of people, and there was a long queue. Actually, there is no need to go to so much trouble. Fried ribs can be easily done at home. Today, Xiaoxin will tell you a few fried ribs, some of which are very delicious! I hope you like it!

Spiced fried sparerib

Basic taste, suitable for all ages.

1. Chop the ribs into small pieces, wash and drain for later use.

2. Add soy sauce, salt, cooking wine, onion, ginger and spiced powder to the ribs, grab them evenly and marinate for more than 40 minutes.

3. After salting, add eggs, a little sugar, flour and starch and mix well. Add a small amount of flour and starch several times, not too much at a time. The batter can hang the ribs evenly, as long as it doesn't run down. Flour and starch can be 3: 1, 4: 1, 2: 1, and the function of mixed starch is to make dough crisp.

4. The hot oil in the pot can be used in a milk pot, which saves fuel. When the oil is hot, add pepper, star anise, fragrant leaves, onion and ginger and stir-fry until fragrant. Remove the spices and leave only the bottom oil.

5. Put the ribs in one by one and fry them slowly. After the surface is set, separate the stuck ribs. Be careful not to fry for too long this time. The ribs are too old, which will affect the overall taste. If you don't have a good grasp, you can fish out one when both sides of the rib are brown and there are obviously few bubbles. See if there's blood in it.

6. If the surface is brown, take out the oil control, heat the oil temperature with high fire and fry for 30 seconds. Re-bombing time should not exceed 30 seconds. Finally, remove the oil control and you can eat it.

Spicy fried sparerib

Xiao Xin likes it personally, and friends who like spicy food can't do without it.

1. Cut the ribs into appropriate sizes, wash and drain.

2. Add salt, soy sauce, cooking wine and onion ginger to the ribs and marinate for more than 40 minutes.

3. Add eggs, flour, starch and a little sugar into the ribs, stir well, and add a little more, not too much at a time. No need to add water, just hang the ribs in the batter.

4. Heat the oil in the pot, about 50% hot, add the ribs, fry them slowly on low heat, fry them thoroughly, and take them out after the surface is browned.

5. Leave the bottom oil in the pot, turn off the heat, add minced garlic and stir-fry until fragrant, then add chopped dried Chili and stir-fry until red oil. If you like the taste of barbecue, you can add some cumin!

7. Then add the ribs and stir fry quickly. The overall speed should be fast, otherwise the pepper will not taste good when it is burnt.

Fried pork ribs with black pepper

Black pepper is also very tasty, very good.

1. Chop the ribs into appropriate sizes, wash and drain for later use.

2. Add cooking wine, black pepper, salt, a little white pepper, a little cumin powder and a few drops of white vinegar to the ribs and marinate them evenly for more than 40 minutes.

3. Add eggs, flour and starch, stir well, the batter can hang ribs, and then add some sesame seeds and black pepper.

4. Heat the hot oil in the pot. When the oil is hot, add the ribs and fry slowly. Remember to separate the stuck ones after setting.

5. After both sides are browned, take out the oil control, raise the oil temperature, and fry for another 30 seconds.

Fried ribs with garlic sauce

Fried ribs with garlic are very fragrant, so don't worry about the taste.

1. Cut the ribs into appropriate sizes, wash and drain.

2. Chop the garlic into fine powder, and the minced garlic must be fine.

3. Put the minced garlic into the ribs, then add salt, soy sauce, cooking wine and a little white pepper to marinate.

4. Add flour, eggs and starch and stir without water. The batter can hang ribs.

5. then marinate for about 30 minutes, and the pickled garlic is delicious.

6. Heat the hot oil in the pot. When the oil is hot, fry the ribs in low heat until both sides are browned and cooked. If you like something crisper, you can fry it again.