How to make Guangdong cabbage delicious?

Of course, it is the most famous fried heart with lard residue in Guangdong. I want to eat it again after eating it once. ?

Material: lard.

Practice of lard residue:

Wash the pig's head with warm water and cut it into small pieces for use. ?

Pour lard directly into the pot, slowly heat it with medium fire, and then simmer it with medium and small fire. ?

Boil the lard residue until golden brown, then turn off the fire and drain the oil. ?

After the oil is cooled, pour it into a container for later use. ?

The method of frying vegetables with lard residue;

Material: small green vegetables? Lard residue? Appropriate quantity?

Seasoning: lard? Sugar? Salt? Chicken essence? Appropriate quantity?

Exercise:?

Wash vegetables and cut them into sections for later use. ?

Heat the oil pan, and add a proper amount of lard to melt. ?

Fry the lard residue with a small torch. ?

Add vegetables and stir-fry until raw. ?

Add the leaves and stir-fry until it is broken. With sugar? Salt? Appropriate amount of chicken essence can be cooked. ?

Tip:?

Remember to use a small fire when frying lard, it will burn if it is too big. ?

When cooked for the second time, frying plays a crisp and fragrant role, and the lard residue will soften and the flavor will decrease after being put for a long time. ?

In winter, it is best to eat this dish as soon as it is cooked. It will freeze and not taste good after a long time.