Can sausages bask in the sun?

Weenies can't directly bask in the sun. Too hot weather is not suitable for drying sausages, and drying too fast in the sun will cause unnecessary biochemical reactions. This will not only lead to serious oil production of sausages, but also lead to deterioration, mildew and poor taste of sausages. Don't expose yourself to the hot sun, so as to avoid serious sausage oil.

Homemade sausages are usually cooked after winter, so the sun is not poisonous and the temperature is low and it is not easy to go bad. Move back indoors or in the hallway at night. Avoid being drenched by snow when drying outdoors, or the sausage will turn sour. Dry it in this way for three or two days and then dry it indoors. If a small amount of mold grows, it can be wiped clean with a rag dipped in alcohol. After drying, pack it in plastic bags, put it in the refrigerator for quick freezing or refrigeration, and carry it with you. You can also use a cotton swab dipped in a little peanut oil to evenly smear the surface and hang it in a cool place below 10℃.