A delicious supplement to beef.

The delicious praise of beef is shared as follows:

1. This is the best beef I have ever eaten. It tastes tender and smells delicious. It's really haunting.

2. Beef is rich in flavor, fresh and tender in texture, and it melts in the mouth, which is really a must.

3. Its meat is soft, such as silk and silk, and it is elastic when chewed, so it has a special taste.

This beef is really mellow. Eating it in my mouth is like a taste, which instantly ignites my taste buds.

The taste cells on the tip of the tongue suddenly collapse because of the sweetness of a bite and the slight spicy taste of chopped pepper.

6. its taste is very delicate, and it melts in the mouth, just like melting in the mouth, which makes people memorable.

7. This is the real meat eating! Fat but not greasy, soft and juicy taste really makes people want to stop

8. The beef is fragrant and crisp, so people can't help taking one bite after another.

9. Its meat is firm, but tender and slippery. Chewing is smooth and delicate, and it won't be astringent at all.

10. Every flavor can make people intoxicated, stir the taste buds and make people memorable.

1 1. The beef stew is delicious, the meat is tender but not rotten, and the aroma is really moving when it is delivered.

12. The juice steamed from beef is thick and delicious.

The benefits of eating more beef:

1, collagen supplement:

Between the beef, there is a layer of elastic tendon, which is beef tendon. Beef tendon is a part with high collagen content in beef, which can effectively supplement collagen.

2, improve the body's immunity:

Beef contains enough vitamins, which can enhance immunity and promote the metabolism and synthesis of protein, so as to replenish physical fitness and improve resistance in time.

3. Exercise muscles:

The content of carnitine and sarcosine in beef is high. Carnitine is mainly used to support fat metabolism and produce branched-chain amino acids. It also contains trace elements such as magnesium and zinc, which can enhance muscle strength.

4, to provide energy demand:

Because beef contains vitamin B 12. Vitamin B 12 is very important for cell production, and the function of red blood cells is to bring oxygen to muscle tissue. Vitamin B 12 can promote the metabolism of branched-chain amino acids and provide energy for high-intensity training. It is suggested that patients with nephritis, the elderly and children eat less beef and avoid eating with pork.