Raw bean sprout composition

In real life or work and study, we often see the figure of composition. With the help of composition, we can vent our emotions and adjust our mood. Do you know how to write a good composition? The following is my carefully arranged composition of raw bean sprouts. Welcome to reading. I hope you will like it.

Grandma often buys soybean sprouts home. While eating delicious soybean sprouts, I thought, "How do soybean sprouts mature?" So I want to do an experiment.

So, I asked my grandmother for a handful of soybeans. I took a golden bean and looked at it for a long time, but I didn't see any clues. I asked my mother, "Mom, Mom, how can I make soybeans sprout?" Mother replied, "silly boy, don't just look." First put the soybeans in a paper cup, then soak them in a little warm water for 8 to 10 hour, then wrap them in a wet cloth, and pour the warm water on the cloth 2 to 3 times a day. These are to provide temperature and humidity for soybeans. " As soon as I listened to my mother's words, I began to make full preparations, first soaking in a little warm water for one night.

The next day, as soon as I got up, I ran to see beans. Ah! Great! Beans turned into "big fat people" overnight, and they all looked plump. I wrapped them carefully with a wet cloth and didn't forget to water them.

On the third day, I opened the cloth bag and looked forward to it, but I didn't see the bean sprouts. Hey! What is this? I picked up a bean and observed it carefully. It turned out to be a bud! I think in a day or two, the bud head will become a bud. The longer the bud, the higher it is.

It turns out that a bean needs careful cultivation and time to grow.

One afternoon the other day, my mother and I discussed how to eat bean sprouts at home. My mother asked me to do it myself. Do it. I pick mung beans first, especially the green ones without scars. I picked one, unscrewed the water pipe, filled the bowl with water, and then sprinkled mung beans. Several mung beans floated on the water, as if to say, "deskmate, neighbor!" Don't squeeze, I want to stretch! " But after a while, they all sank to the bottom of the bowl, just like the night in the bean country.

At noon the next day, I found that mung beans were a little bulging and cracked a small crack, as if laughing. Moreover, there is a looming bud, three millimeters! Mom said, "I looked it up on the computer. Now I should pour out the water and cover it with a cloth. " So, I poured out the water, but I thought the bowl was too small, so I changed it to a bigger bowl and covered it with cloth. After school in the afternoon, ah, one centimeter! Now the buds are not hard and sharp, but white and soft.

On the third day, I couldn't wait to see the bean sprouts as soon as I got up, but nothing seemed to change. My mother said, "Maybe the temperature is not enough." Say, bring a small quilt cover and sprinkle water on the bean sprouts, at night, three centimeters!

On the fourth day, after school at noon, I stood outside the door, smelled the food and went in. Wow! A plate of bean sprouts fried powder on the dining table! This is my own bean sprouts, cooking, I am so happy!

Before the holiday, the teacher asked us to do an interesting experiment to produce bean sprouts.

When I got home, I asked my mother, "Why are there bean sprouts?" Mother said, "Put the beans in a bowl, add water and soak them for a few days." Little mung bean, I hope you grow up soon. Let's meet again tomorrow!

The next day, I went to see the little mung bean again. I saw little mung beans get fat overnight, and some even broke their beautiful coats, revealing a long arm. How cute!

After a day, the little mung bean coat has disappeared and the arm has grown out, which is 2-3 cm. Some have taken off half their skins, as if they were playing hide-and-seek with everyone. Little mung beans grow up day by day, let alone how happy they are. It was very cold, so I covered the little mung bean with a thick quilt-a wet cloth. When I get up in the morning, I gently open the wet cloth for fear of waking the little mung bean. The arm of mung bean is as long as its body. I saw some small buds raised high, like elves greeting me. Looking at these little mung beans, my heart is full of joy.

This is the fourth day of raw bean sprouts. I don't care about other things. I can't wait to see the little mung beans. Ah! Their buds are 4-5 cm long and their thin tails are upturned. From a distance, they are like little white tadpoles swimming around in the water, very cute! Today's bean sprouts are already very long, although they are not as long as those sold on the street, but I am already very satisfied.

Haha, I also learned a lot about plant growth through this bean sprout. What a great harvest!

Today is the fourth day of bean sprouts. In the morning, I came to the balcony and opened the rag on the washbasin. This is not a pot of bean sprouts, it is simply a dense forest! The buds of small peas have become longer again, each about 10 cm. Most bean sprouts stand up and look like a big mushroom. Some bean sprouts have been propped up with rags, while others are lying lazily in the basin, as if sleeping. Some bean skins are still tightly wrapped in the body, and some have put their clothes somewhere. Look again, there are red (watercress is red), green and white in the basin, just like a big flower bed. Bean sprouts are squeezed, you won't let me, I won't let you, we must compete. Hey! How can there be a few hairs on this bud? I asked my mother, "Mom, how can there be fluff on bean sprouts?" Mother said, "son, every bean sprout will grow fluff." This is its fibrous root, which is used to absorb water. " I see!

When bean sprouts grow up, they will be made delicious. The thought of sharing the fruits of one's labor with the whole family is sweeter than eating 100 chocolate.

Today, the teacher left us a very special homework-raw bean sprouts. I excitedly ran home to prepare raw bean sprouts.

I put 500 grams of mung beans into the pot first. My mother prepared me twice as much boiled water as mung beans. I kept stirring with chopsticks until the water became cold. Mother said that this basin and chopsticks should not have oil, or the bean sprouts would be hopeless. On the first day, the little bean lay in the basin and drank water heartily, and her little body became fat little by little.

My mother woke me up the next day. The first thing I did when I opened my eyes was to get out of bed and look at the little beans. I poured the water carefully for fear of dumping a adzuki bean. Look at their cute looks! Like tadpoles swimming around in the water. The little bean that poured water covered herself with a thin quilt and slept quietly.

On the third day, when I came home from school, I put down my schoolbag and went to change water for the beans. Oh, my God! The adzuki bean has grown a lot, and he has taken off his green clothes, just like taking off his thick coat on a hot day.

On the fourth day, the bean sprouts grew a long beard. I took a ruler and measured it. Small bean sprouts are already 4-5 cm long.

In this way, until the sixth day, my mother smiled and told me, "Your beans have developed into real bean sprouts." "Wow, really!" I jumped at it cheerfully, and sure enough, the bean sprouts grew out, and the beans changed from green clothes to yellow clothes!

This is my first time to eat bean sprouts, which is very successful. Watching mung beans grow up day by day, feeling the tenacious vitality of mung beans, I believe that as long as you do it seriously, everything is possible.

Today, the teacher gave us a special assignment-raw bean sprouts. I am so happy that I can eat my own bean sprouts this time!

But when I get home, how can I be born? The teacher only assigned homework, but didn't teach it. I had to ask my mother, and she told me that bean sprouts were easy. Just soak the beans in water overnight. I will do as my mother says, put the beans in a big bowl and then pick up a bowl of water. Ok, everything is ready, I hope my bean sprouts will be born soon! The next day, I couldn't wait to have a look in the kitchen. Oh, dear! That's weird. How did the beans grow so big? Like a super pregnant woman! I hurried to ask my mother, and her mother said, "This is because bean sprouts swell after soaking. In two days, bean sprouts will grow out! " "I think, soaking in water will affect the growth of beans? So, I made a bold attempt. I emptied the water in the bowl, expecting the beans to sprout quickly!

On the third day, I came to the kitchen again. I was dumbfounded! The beans have turned black and smelly, and some beans have turned into two petals. Hey, my bean sprouts are not edible! I stared at the beans sadly, and I felt very bad. My mother saw me sad and came to comfort me: "failure is the mother of success." Don't be discouraged. Seriously sum up the lessons this time and you will succeed next time! " Mom's words gave me great encouragement!

I suddenly wanted to eat bean sprouts the other day. My mother said, "Let's make our own bean sprouts!"

Day 1: My mother and I soaked mung beans in warm water. At first, there was no response. After two or three hours, these beans became "fat", and some even broke their clothes. We poured water, covered it with gauze and put it in a warm place, waiting for it to grow up.

The next day: Early in the morning, I couldn't wait to open the gauze. Wow, a small white bud of about 5 mm grew in the middle of the bean overnight. It's so thin that it seems to break at the touch. With the help of my mother, I carefully "bathed" the bean sprouts first, then poured the water clean, covered it with gauze, put it back, and continued to wait for it to grow.

Day 3: Get up early and uncover the gauze. Bean sprouts are about two centimeters long, like white bugs and wearing bright green hats. They are very cute. They seem to be afraid of the cold and always crowd together.

Day 4: The bean sprouts are two centimeters long and almost ready to eat. It's incredible that half a bowl of mung beans has become a full pot. Two small yellow-green leaves grow in the middle of the beans, like countless small snakes crawling. My mother and I mixed bean sprouts together and ate them in our mouths, not to mention how beautiful they were.

Today, the teacher gave each of us an assignment to learn how to make bean sprouts. When I came home from school at noon, I couldn't wait for my mother to teach me how to grow bean sprouts. Mother brought some beans first, and then asked me to pick out the full and smooth beans. Put it in a bowl, then pour some warm water into the bowl and cover the beans with warm water. After school in the afternoon, my mother asked me to pour out the water in the beans, find a clean Puckilo, soak it in warm water and cover the beans. And mysteriously told me: beans will change tomorrow, I am dubious, wait and see.

The next day, I got up early and got dressed. I hurried to see the bean sprouts. I was surprised to find that tender little white buds grew on the side of the beans. My head is chubby, bigger than before, and my clothes are torn. It's so cute. I added some water to them, picked up the bowl and shook it to make them all drink water. Then I covered the bowl with wet Puckilo. Another day passed, and I found that the bean sprouts were a little longer, and the wet cloth was drilled like tiger teeth. I gently lifted Puckilo and saw that the bean sprouts had grown two or three millimeters, waving to me like an elf. I am very happy.

After three days, the bean sprouts grew up day by day, white, tender, with a yellow head, a thin beard at the root and a brown hat. Some bean sprouts are like crutches, some are like girls' ponytails, some are like tadpoles, and some are like small question marks ... very attractive. In the sun, it shines like water, giving off an attractive fragrance. My mother said that bean sprouts are not only delicious, but also nutritious. Old people and children like it.

As long as you pay attention to observation, science is everywhere around you. As long as we observe carefully and use our hands and brains more, we can find out how many plants grow and how.

One day, I happily ran outside to plant bean sprouts.

I dug a small hole with a hoe, then put bean sprouts in it, and then filled the hole with soil with a small hoe. Finally pour water on it. Although my back aches, I feel like eating honey when I think of the way small bean sprouts grow up.

The next day, I ran to the pit and took a look. The small bean sprouts I planted came out of the soil, with closed leaves and bent stems, and hung their heads like delicate buds in the spring breeze. I have a sweet smile on my face.

On the third day, I went to see the small bean sprouts again. I couldn't release my joy. Because my little bean sprout stood up, its thin body danced in the wind, and I couldn't help dancing with it.

On the fourth day, not to mention my little bean sprout, it stretched out with yellow leaves on both tips. I think tomorrow, I can eat my own small bean sprouts, which must be delicious. I came home with a sweet smile and waited for tomorrow.

This is my lovely little bean sprout!

Composition of raw bean sprouts 10 Teacher Liu left a very interesting assignment for all our raw mung bean sprouts.

My mother and I first put half a catty of mung beans and hot water in a Tucki. When the hot water was almost fried to the skin of mung beans, I poured some hot water and covered it with clean gauze.

On the first day, all the mung bean skins fell off and a short white bud grew, which was very cute.

The next day, I accidentally knocked out a mung bean bud. Alas, this mung bean is poor!

On the third day, mung bean sprouts grew up, and Tucki was not big enough, so many bean sprouts were squeezed to death, so I changed a big pot for mung bean sprouts.

On the fourth, fifth and sixth days, the douban of mung bean sprouts turned purple, and mom said it should be ready to eat.

On the seventh day, our family of three ate mung bean sprouts. I really don't want to give it up. After all, we are already good friends.

This assignment left by Mr. Liu Can let us know the hardships of farmers and also cultivated our observation ability. What a kill two birds with one stone!

We all like bean sprouts, but do you know where they come from? Today, I'm going to tell the story of my bean sprouts.

First find some clean soybeans, then find a clean mineral water bottle to pour the soybeans into the bottle, and finally pour the water into the bottle. I see soybeans shining like pearls. After two or three hours, I emptied the water in the bottle and found that the soybeans were covered with wrinkles, just like an old woman's face. The next day, I soaked the soybeans in water and let them take a bath. When I poured out the water, I found that the soybeans were getting bigger and bigger, as if drinking enough water would burst immediately. On the third day, after I changed the water for soybeans, I found that they all had hair. However, these hairs are not very long. On the fourth day, when I went to see it, I found that their hair was getting longer. In the days to come, I carefully care for them every day and observe them carefully. On the seventh day, I found that their hair grew a lot. I measured it with a ruler and it was 6 cm long. I cried happily: "I learned to grow bean sprouts!" " I learned to raw bean sprouts! "

I know where bean sprouts come from by raw bean sprouts. From now on, I will observe more, do more, and use more brains to make myself a small inventor in the new era.

I like mung bean sprouts best. Mother said, "In order to eat safely, let's eat some mung bean sprouts ourselves." Hearing this, my heart is full of joy.

My mother and I took out mung beans and selected some big and full bean sprouts in the afterlife. These little mung beans are round and covered with green coats. The most striking thing is that they all have a small white line, like a little fat man dressed in green, revealing a small white belly. We soak them in clean water.

After a while, I couldn't help looking at my little mung bean. Wow, mung beans are covered with a layer of small bubbles, which is like frost. I'm curious, why are there so many small bubbles on it? I guess mung beans must need to breathe, too. These little bubbles must be produced when they breathe.

It has been soaked for five hours after lunch, and all the bubbles on mung beans are gone. Near the white belly, the mung bean skin is wrinkled and obviously swollen. In the evening, when I went to see them again, the mung bean had grown up a lot, even the green clothes were torn, and one end of the white belly was obviously bulging, revealing several sharp buds.

The next evening, the sprouts of mung beans were exposed and stretched out a little, just like cute commas.

Small bean sprouts grow so fast that every day is the same: they take off their green clothes, stretch their necks, unfold their cotyledons and point out the buds. ...

On weekends, it becomes a delicious dish.

Last week, the teacher assigned us a task, that is, soaking bean sprouts. My mother and I went to the supermarket to buy a bag of mung beans to prepare raw bean sprouts.

The next day, we began to plant bean sprouts. I first put healthy mung beans in a small bowl prepared in advance, then pour a quarter of cold water and three quarters of boiling water into the bowl and let the mung beans soak in water for twelve hours.

On the third day, get up early in the morning and pour out the water and wrap it in a towel. When I observed it again in the afternoon, the bean sprouts had risen so much that they cracked a crack and were about to sprout. I am very happy. When I woke up in the middle of the night, I looked curiously and found that the bean sprouts had taken off their green clothes. At this moment, I seem to hear them saying, "I want to be more and more beautiful."

Today is the fourth day. I found that mung beans have completely sprouted. Mung beans change from green to pale white, and the buds are white. Mom said, "Eat bean sprouts in two days and stir-fry fine powder." I thought it would be delicious, because half of my labor fruits are happy!

Students must have eaten bean sprouts, but have you ever eaten your own bean sprouts? Certainly not! I can eat bean sprouts by myself. Because my father taught me to grow bean sprouts last week.

My father and I first selected high-quality mung beans, washed them, put them in a bowl and soaked them in cold water 12 hours. The next day, I saw all the mung beans were swollen, like small round dumplings, so cute. Dad found a porous basin, spread a small towel in the basin, then poured the soaked mung beans into the basin, and finally spread a small towel on the mung beans. I asked my father why he spread so many small towels. Dad said that we can keep it moist, so that mung beans can fully absorb water, germinate and grow tall and fast.

Next, my father told me to sprinkle water on mung beans once every morning and evening. I carefully water mung beans every day, never forgetting. After two days, my little mung bean really sprouted. Mung beans spit out tender new buds. I looked at these little buds and my heart was full of joy. This is the fruit of my labor! Slowly, the mung bean grew thin roots and its mung bean shell fell off. Bean sprouts grow tall and straight, like a small green forest.

Look at my lovely mung bean sprouts, how can I be willing to eat them! I will cherish it.

Composition of raw bean sprouts 15 Today, the teacher left us a special homework, which is raw bean sprouts. I ran home in high spirits, not to mention how happy I was. I asked my mother for some mung beans, soaked them in warm water as my mother said, and then sat in a chair and observed them carefully. There was no response at all.

The next day, I ran to see it as soon as I got up. I found that the beans had cracked a small hole, as if it were so hot that I wanted to take off my green coat. I poured out the water, washed it with water again, then poured it out and covered it with a small towel.

On the third day, I was surprised to find that adzuki beans have sprouted again. Buds are short, like tadpoles.

On the fourth day, I found that the tadpoles had become white and fat buds. They had taken off their coats and put on new light yellow clothes.

In this way, until the sixth day, my mother said that my bean sprouts had been completely successful. I am very happy. I went to have a look, and my bean sprouts really became a strong little guard.

Through this bean sprout, I understand that nothing is as difficult as you think. Nothing is impossible as long as you work hard. There is not a saying: "There are only unexpected things, and there is nothing impossible." Help yourself, class. Believe that you are the best!