Fried bacon home-cooked dish

Ingredients: 250g of green onion and 250g of bacon;

Accessories: proper amount of oil and monosodium glutamate.

Fried bacon with onion

1

Slice onion, cook bacon and slice.

Please click to enter a picture description.

2

Put oil in the pan, add bacon and stir fry when the oil is hot.

Please click to enter a picture description.

three

Then put the onion in.

Please click to enter a picture description.

four

Then add the bean paste.

Please click to enter a picture description.

five

Stir well and add a little monosodium glutamate to taste.

Please click to enter a picture description.

six

Finally, the pot can be cooked.

Please click to enter a picture description.

skill

Because the bean paste itself has a salty taste, there is no need to add salt, and the onions should not be fried too much, otherwise the taste of the mouth will be gone and it will not be delicious.