Introduction of 7 Special Snacks in Xi 'an

1, Chinese hamburger: Chinese hamburger is a traditional specialty food in Shaanxi, China, which is spread all over the streets of xi 'an. Chinese hamburger is mainly composed of Baiji steamed bun and bacon. Xi 'an's Chinese hamburger has only meat, so you can have a bite. The tempting taste of delicious bacon and Baiji steamed buns makes people salivate.

Meatball hot soup: Xi 'an's special snack, meatball hot soup, which is the authentic eating method of Xi 'an. The meatball hot soup bowl is full of ingredients, the pork slices hot soup tastes mellow, and there are preserved beef and steamed buns. Come to a bowl in the winter morning to warm your body and stomach and feel comfortable.

3. biangbiang noodles: biangbiang noodles, named after the sound made in Lamian Noodles, are characterized by their wide, thick and rich flavor. Oily and spicy noodles with chopped green onion and glutinous noodles, sweet and sour dumplings with soul-oily and spicy, very beautiful!

4, cold rice noodles: Xi' an has two kinds of cold rice noodles: one is flour dough, steamed with starch washed out by washing gluten. The other is called "Qin Zhen rice skin", which is steamed with rice starch, and its production process is somewhat similar to that of Cantonese rice rolls. Xi' an cold rice noodles pay attention to thin skin and oily fragrance. It looks spicy and tastes soft and chewy. The burnt flavor of Chili oil and the secret sauce are combined into one, and cucumber and yuba are soaked in the sauce, which is sour and spicy. Very appetizing!

5. taro cake: taro cake is a traditional snack in Shaanxi. Taro cake stalls can be seen everywhere in the streets and alleys of Xi 'an. The taro cake is steamed from glutinous rice+jujube paste+a little red beans. When glutinous rice is sticky, it sticks to your mouth. Jujube paste is particularly fragrant, but it is by no means sweet of sugar. It's the kind of sweetness from dates. In short, it is delicious.

6, scorpion noodles: scorpion noodles will add vinegar, soy sauce, garlic, salt and so on. On the noodles, then sprinkle with cooked meat. The meat is very soft and rotten, and it is full of soup and super delicious. If served with a garlic, it is absolutely delicious.

7. Zhashui Potato Ciba: Xi 'an Zhashui Potato Ciba, known as intangible cultural heritage, was pressed open with a wooden hammer and stuck after rubbing it back and forth once or twice. If it is soft and boneless, put it on the chopping block and do everything with a knife, lump by lump, soft but not scattered. Heated in a seasoning pot, the aroma goes straight to the nostrils, which is very attractive and appetizing.