Egg burger making

Raw materials: eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

Method: 1, prepare batter. Put the flour into a pot, add a proper amount of water and stir it into a paste (like a thin paste), add salt, or add a small amount of monosodium glutamate and spiced powder, and stir well for later use.

2. Preheat the mold. The molds are heated on a honeycomb briquette stove, and then a small amount of edible vegetable oil (such as rapeseed oil and peanut oil) is poured into each hamburger model.

3, the production method. After the oil is heated, scoop the batter into the model (about half the depth of the model), continue to heat for 1-2 minutes, then beat an egg on the batter, add some pork, ham slices and chopped green onion, sprinkle with appropriate amount of salt, and continue to heat until it is basically cooked. Then pour the batter into another model (about half the depth of the model), take out the half-cooked hamburger with the eggs in front with a fruit knife and a putty knife, put the eggs face down into the model just poured with the batter, and continue to heat it until it is cooked, or turn it over and fry it again to make it more cooked.