My good friend is from other places and doesn't want to eat Pizza Hut. What do you want to eat?

You can eat shabu-shabu and boiled fish in winter, both of which are very good.

Eating in Beijing is a big problem. Let's talk about the restaurants we have been to, and have a reference for eating in the future.

Let's talk about what I have eaten first, and I feel ok.

It's good to eat seafood and dragon boat. I have been to the Asian Games Village, which is relatively affordable, delicious and good in service.

Hot pot-Pepsi Ji is a feature of the Aini nationality in Yunnan. There are also some ethnic minority performances, and you can massage above the waist for free when eating. I have been to Panda Global Island and garden village branch, and they are all ok. The price is similar to that of Jinshan city.

Boiled fish-boiled fish is a good place to eat boiled fish. You must go there. Its big snail is very enjoyable. Chunxiu Road and Zhichun Road both have branches.

Home cooking-vegetable root fragrance. Its main course is a vegetable jar, like kimchi, but it is very refreshing with meat and chicken feet. Home cooking is ok, but the boiled fish he cooked is not delicious. I have been to branches in Wangjing and garden village.

Xinjiang Cuisine-ganjiakou Xinjiang Office. Pure Xinjiang flavor. His fried noodles are very authentic. I like eating them. It is necessary to eat it every time.

Shanghai cuisine-Hujiang is full of fragrance. It's at the east exit of Ping 'an Street, near the East Second Ring Road, Lunan. Authentic Shanghai food, but there are fewer parking spaces, so friends who drive should go early. I don't like Shanghai food very much, and his vegetable price is high, but the food stall on the first floor is not too expensive and the environment is good. There are many snacks, many of which I like to eat.

Buffet-Yuan Taizu BBQ. I like food very much. But not every store is good. Fangzhuang has the most complete things and tastes good. Zuojiazhuang is not as good as Fangzhuang.

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Donglaishun 1

They said it was dark there, and it was! Now it's really degenerated into a black shop. However, their meat is still very good. It should not be the common rolled meat, but it is cut in a traditional way (of course, it is not that thin). The seasoning, the bottom of the pot and the pot are all very traditional. Delicious is delicious, but the price is really dark. I found that the quality of Donglaishun in Beijing seems to be different, and the price seems to be not very uniform. Personal consumption should be at least 150 yuan.

2, can live.

It should be a new hot pot. It's been 9 years, and it tastes really good. The seasoning making method is slightly different from the traditional way. Generally speaking, the taste is ok and the meat is ok, but compared with those shops now, it doesn't seem to have any characteristics. The old shop is in Baita Temple, and there are several branches. The red scarf bridge seems to have a home.

And their characteristic is to set a big table of dishes as soon as they come up. If you don't know it's a gift, it's a disaster. I have suffered such losses before, and I wonder if they have changed now. 2 personal consumption is also above 120, which is delicious, but not cheap.

3. Yangfang Shengli hotpot

I remember a few years ago, in order to eat the meat in Yangfang Shengli, 6-7 people crowded together in Ladali and rushed there. That's piety!

However, Yangfang Shengli Hotpot is really delicious and the meat is tender. It is said that their sheep are also castrated sheep (rams) from Inner Mongolia, and they have to be fed with concentrated feed for a period of time before they are killed (some people say that the water soaked in hemp shells is enlarged in that feed, but I don't know if it is true or not). However, Yangfang's mutton is really good, and it won't get old after a long time.

The old shop is far away (I forget where it is, it seems to have crossed the Qinghe River), and there is a pile of instant-boiled mutton in Yangfang. If you want to eat, you must recognize the victory trademark. There is nothing else in the old shop, but washing meat. It's open all year round, and the guys are great. Usually, several people bring a few plates of meat, and at first they think they have never eaten it at all, but people are confident in their own things and full of experience for customers. Their mutton offal, candied dates and sweet and salty fire are all very good. However, the seasoning is also optimized a lot, and the taste is a bit weak, as if there is no leek flower at all.

Now there is a restaurant in the south gate of Tsinghua, which I often go to. Absolutely authentic Yangfang Shengli hotpot. If two people spend more than 50 yuan, it must be delicious.

4. Manfu Building

An energetic habitat should be the product of a period (at least I know it is almost that period). Now it seems to be a small pot, one for each person, and I don't like it. I usually eat at Di 'anmen. The most distinctive thing there should be fresh meat. To be honest, I don't like fresh meat very much. I think it is better to eat frozen meat. But you can try. The price for two people should also be around 120 yuan.

5. Little sheep

Now it should be regarded as a national famous brand, and many cities have opened branches. They claim that sheep also come from Inner Mongolia, and it is said that sliced meat can be eaten raw. Never eaten, dare not.

Generally speaking, the taste is ok, the meat is good and the seasoning is good. But personally, it is not as successful as a villa, and the quality of branches around the country seems to be very uneven. It seems that they should learn the quality management of KFC and so on. Generally, it costs about 100 yuan for two people.

6. Mr hachi

Mr. Ba seems to have been angry for a while. Little Sheep has not opened stores all over the country, but it has also opened many stores in Beijing. But now there seems to be some decline, only a few left. There is a shop in Yun Village.

Mr. Ba's greatest advantage is his good seasoning. I remember knowing a big sister who wanted to open a hot pot restaurant before, or invited a teacher from Mr. Ba to adjust the materials as publicity. It can be seen that Mr. Ba's seasoning still has many merits. Mr. Ba is not cheap either, and it costs more than 100 yuan for two people to cope.

7. Item

It is also a new hot pot. Very moderate, not highlighting the good and not highlighting the bad. It seems that I only remember mutton kebabs (which tasted ordinary). Once we went to 9 o'clock, they swept the floor and served us food. I have never been there again because of this.

There are stores in Donghuan Square and ganjiakou. Two people 100 yuan or so.

8. Hongfushun

Known as authentic Beijing flavor. The seasoning is authentic, but you can't get rid of a salty word. And the price is not cheap, it should belong to the category of hot pot black shop. There is a shop near Tianning Temple Bridge. I have only been there once, but I am not very cold. Two people at least 150 yuan, where there is seafood, don't bring MM who likes seafood! Hee hee!

9. Hua 'an Fat Beef

This should not be a Beijing-style hot pot. Pots are small pots, and they are mainly fat cows. It's sesame sauce and authentic sour plum soup.

This shop is very good. Fat beef and mutton is 5 yuan each, which is extremely cheap. Sour plum soup, beer and a kind of white wine are all drunk for nothing. Best for old friends to get together and drink. I like their special fat beef with seafood and sand tea sauce.

If you don't order those expensive fat cows, it will be 40 yuan for two people. And it is said that lunch is cheap.

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