Make pumpkin steamed bread

Tonight, my mother steamed a large plate of pumpkins, and I had an idea: making pumpkin steamed bread. Mom also readily agreed.

I watched my mother put a spoonful of steamed pumpkin into a stainless steel basin, pour in flour, water, baking soda and baking powder, and then knead it into a golden dough. It's not that easy to say, but it takes a lot of effort to do it. I looked at it and thought that my mother made dough with strength.

? Then, we will start fermentation. We fermented for 40 minutes, and the dough bulged like a fat doll. After waiting for boring 40 minutes, we squeezed the air out of the fermented dough and began to "pose" the dough! I took out a small dough, kneaded it into a circle, cut out thorns with scissors, made two small eyes with sesame seeds, and the hedgehog was ready! I am stretching a dough, kneading it into a long strip, and finishing the floret with one stroke.

? I not only made these, but also made starfish and snails ... These buns not only look beautiful, but also taste great!