What's the difference between northeast rice and south rice? Which is better?

Affected by the geographical environment and climate characteristics, rice in the northeast is still very different from rice in the south, and the taste of rice is naturally different. As early as 7,000 years ago, the residents in the middle and lower reaches of the Yangtze River had mastered the cultivation techniques of rice. In the past, food was only for filling the stomach, but now it also contains nutrition, so good quality is the key, whether it is rice in the south or rice in the northeast. Here are some high-quality rice for you to choose from.

4. Jinhe rice is produced in Wuchang, which is known as "China's hometown of high-quality Gong Mi", "Thailand's fragrant rice is rich in water, and China's fragrant rice is produced in Wuchang". Wuchang is an important commodity grain base in China, one of the top ten advanced counties in grain production and one of the top five rice counties in China. Wuchang city is famous for its high-quality rice. It is known as the "rice kingdom" under Zhang Guangcai Ridge. Its taste is mellow and sweet, with a long aftertaste?