Cauldron cookbooks with pictures and practices.

1. Two pieces of pork belly, thicker, with the best layer, add ginger and cooking wine, put them in the pot with cold water, boil them over low heat for 25-3 minutes, and then take them out when chopsticks can be inserted. When cooking, skim off the floating foam.

2. Take it out, rinse it again, and dry the water. Be sure to dry it thoroughly. It's not just talk. Put it in a ventilated place, dry it thoroughly, boil the oil, add the meat when it is 5% hot, fry it for a few minutes, then turn it over. When the fried color is golden, take it out and drain the oil.

3. Bring 2 Jin of old tofu, cut it into pieces and fry it, just like ordinary fried goods, turn it over several times to keep it heated evenly, and then take it out to control the oil.

4. Slice the fried meat, fry the tofu and cut it into thin strips. Cut the onion, ginger and dried Chili. Put less or no spicy food, and bring a little pepper to taste.

5. Tear off the outer layer of Chinese cabbage, without cleaning the inner layer. Tear off large pieces directly and put them away for later use.

6, a handful of sweet potato vermicelli, soaked in advance, you must have sweet potato vermicelli to eat big pot dishes, so that you can eat it well!

7. Therefore, all the materials are prepared, so start cooking, stir-fry the pork belly slices with low fire, and they will be fragrant but not greasy until the oil comes out. When the meat slices are browned, add the onion, ginger and dried Chili peppers and stir-fry them.

8. According to personal taste, add light soy sauce, dark soy sauce, salt and allspice powder, stir well, pour in fried tofu, stir well with low heat, then pour in Chinese cabbage, add vermicelli after the water boils, and boil for a few minutes.

9. The vermicelli can be cooked for two or three minutes, so as to ensure that the vermicelli and the cabbage are cooked thoroughly. If meatballs or other side dishes are put, it is necessary to consider which ones can endure cooking first, and the ones that are easy to cook last, so as to ensure that all ingredients are cooked. At the same time, simmer for about p>1 minutes on medium heat, sprinkle garlic sprouts before leaving the pot, and turn off the fire.