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What teapot is the best?
Zisha pots can be divided into five categories: square pots, flowery pots, ribbed pots, naked pots and ceramic decorative pots. The following is a brief introduction:
1. The square pot is a combination of points, lines and faces. The pot body is strong and steady, combined with Fiona Fang, rigid and soft, reflecting human aesthetics;
2. The flower pot takes melons, fruits, trees, bamboos and other natural species as the theme, which is characterized by fully showing the natural beauty and returning to basics;
3. The ribbed rhombic pot, commonly known as the "ribbed jug", is a pot with regular lines from the center of the pot top to the periphery. The vertical lines are called ribs and the horizontal lines are called stripes.
4. The light pot is mainly round, and its shape is evolved on the basis of round shape, and it is made by various techniques such as lines, descriptions and inscriptions.
5. The pottery pot is a kind of abstract pot which is round and non-round, square and non-square, and it is a kind of pot with tendons and non-tendons. It can be decorated with patterns and colors of oil painting and Chinese painting, which is a traditional and non-traditional ceramic art.
It can be seen that each kind of pot has certain unique features. This also greatly enriches the scope of the collection of teapot lovers, and can be selected in many ways.
question 2: what kind of tea is the best for raising teapot? Nowadays, the so-called pot cultivation is just a gimmick of merchants and people blindly follow it. Just like playing walnuts, bracelets, amber and agate, these hot spots with no cultural foundation are all business operations and trapped in the hub.
after a period of maintenance, the color of the teapot becomes "moist", which makes people mistakenly think that it is the patina of the teapot. In fact, it is just a layer of tea dirt evenly attached, which will fall off after washing. What's the use? Drinking tea is a gentle move. I'm afraid it's too careless for you to always wash the teapot.
if possible, each kind of tea should be equipped with a pot to avoid cross-flavor. Don't keep the pot, use it normally and let it go, which is more in line with the nature of tea. Maybe one day, you suddenly find that time has polished the pot, making it moist, thick and simple.
question 3: what kind of teapot is better than the common kinds of mud in purple sand at present: purple mud, red mud and green mud. Any kind of pure and single mud can be called clear cement. In fact, there is very little cement on the supernatant, and many of them are mixed with other mud.
for example, the stage mud is that the green mud is mixed with purple mud, which was originally mixed with green mud and purple mud at the time of mining, and some was blended in the later stage. At present, the biggest feature of Duan clay pot is that it needs to be burned to the temperature, otherwise it will spit black, that is, the pot is used to become unclean and opaque (this can be found online).
Zhu Mud is the best in red mud. Because of the nature of mud itself, the finished product rate is low in the process of making pots, so it is relatively expensive. Zhu Mud is relatively less breathable than other mud, so it is more suitable for soaking Tieguanyin, because it gathers heat and fragrance.
purple mud, whether it is clear at the bottom or something, is very suitable for all kinds of tea. Therefore, there is no difference between good and bad mud, as long as it is real purple sand. The real purple sand is not mixed with various oxides (for the sake of beautiful appearance), which is harmless to the body and can be played with.
I suggest you go to a regular pot shop. Don't buy some strange and colorful colors. It's best to start with purple mud. When you have experience, you can prepare a few pots and make all kinds of tea.
nowadays, many sellers wax the pots in pursuit of luster. Any expert pot friend will never buy a wax pot. In fact, a good clay pot does not need to be waxed, and a waxed pot is definitely not a good pot, so it has little collection value. How to tell whether the pot is waxed?
first, it feels particularly bright.
second, there is a strange feeling of touching wax.
thirdly, the water will quickly gather into water drops and roll down.
fourth, it may smell strange.
Question 4: Where is the best teapot?
The highest auction price in Hong Kong at present
The auction price of Chen Mingyuan pumpkin pot is HK$ 8.42 million
The auction price of Chen Mingyuan purple sand three-legged round pot is HK$ 2.46 million
The auction price of Chen Mingyuan mosaic sand plum pile pot is 3.58 million
Chen Mingyuan, whose name is Mingyuan, is Hefeng, and is Shixiashan, and the pot is hidden. Chen Mingyuan was a master of teapot in the early Qing Dynasty, another generation after Shi Dabin. He was born in a family of teapot and his ancestral home was Yixing, Jiangsu. His works are of great cultural and artistic value and are regarded as classics by the teapot circle.
Chen Mingyuan was born in a purple sand family. He made dozens of tea sets and elegant plays, all of which were exquisite. He also pioneered the style of engraving poems and inscriptions on the pot body. His style was elegant and elegant, and his works were famous both at home and abroad. At that time, there was a saying that "overseas competed for a distant dish", which made outstanding contributions to the development of purple sand ceramics. (For details, please refer to Zisha books "Soul of the Pot" and "On the Pot").
He is skillful and comprehensive in making pots, and he is brave in pioneering and innovating. His imitation of ancient Yi wares such as Jue, Zhang and Ding are exquisite in craftsmanship, high in taste and full of ancient interest. The made tea pots have various shapes, and they are especially good at making natural sand pots. The works include melon-shaped pots, lotus seed pots, three-friend pots for bunching firewood, loose-segment pots, dried plum pots and sericulture pots, which are very natural and interesting. On the basis of Ming people, the natural pots are further promoted to the artistic level. These pot styles are not only his outstanding creations, but also become the historical shapes of sand pot technology, which are widely used by later pot makers.
He is versatile, and he has also made many furniture for elegant play and study, such as raw water chestnut, lentil, peanut, corn, mushroom, chestnut, lotus root slice, water chestnut, walnut and ginkgo, all of which are exquisite, showing the natural ecology of fruits and vegetables vividly and vividly.
He also initiated the carving of poems and inscriptions on the pot body for decoration, and used the carving of names and seals. He introduced the decorative art of China's traditional painting and calligraphy and the way of book payment into the production process of the sand pot, which added a lot of meaningful decorative interest to the original plain pot body and made the sand pot more bookish. In addition, the calligraphy of poems and inscriptions and book payment was elegant and beautiful, which was rich in the meaning of the Jin and Tang Dynasties, thus making the pot art and quality.
Chen Guojun, a descendant of Chen Mingyuan, was born on January 5, 1954 in Zisha Village, Dingshu Town, Yixing City, Jiangsu Province, the capital of purple sand in the world. Born in a purple sand family, he is a descendant of Chen Mingyuan, a master of purple sand in Kangxi of Qing Dynasty. He was born in Zisha home since childhood, and he has a natural attachment and hobby to Zisha. Influenced by pottery since childhood, his works are simple, delicate and exquisite, full of vivid interest and humanistic atmosphere of nature.
Chen Guojun grew up in a purple sand family, located in the origin of purple sand mud, purple sand culture, purple sand production technology and creation. Under this background, Chen Guojun became interested in purple sand as a teenager. Moreover, among the ancestors, there was Chen Mingyuan, a famous purple sand master in Kangxi period of Qing Dynasty. In his young mind, he had the ambition to inherit the legacy of his ancestors and carry forward the purple sand skills and culture.
The Chen family's skill in making teapot has been passed down from Chen Ziwa to Chen Mingyuan. There has always been a tradition of inheriting one's father's business, and the genealogy has not been verified for various historical reasons. In Grandpa Chen Guojun's generation, Chen Fusheng (the third in the family and the third in the trumpet) is also engaged in the production of purple sand. His father Chen Xinzhou and his uncle Chen Yongzhou are all famous purple sand producers in the local area. Among them, his father Chen Xinzhou is mainly responsible for the production of purple sand pots, and his uncle Chen Yongzhou is responsible for the sales of purple sand pots, with a clear division of labor. And before and after liberation, there were branches in Shanghai for sale. Formed the experience mode of purple sand production and marketing.
Chen's teapot making skills, the whole teapot making has strict craftsmanship and division of labor, especially in antique, hexagonal, stone ladle, etc., and he has a high attainments, and has always adhered to the ideological principle of making pots only by hand, only by making real teapot, and has always made these pots, including business, words and deeds. Chen Guojun is familiar with it. Every time he sees his father making pots, he is full of interest and constantly asks his father. >
question 5: what is the best teapot? Purple clay pots are on the rise in the auction market, and they are "antiques" with collections. The works of famous masters are often hard to find. As the saying goes, "Yixing purple clay is the most important thing to get." You can go to Bobaozhen Mall to find out. Teapot, once a unique handmade pottery in China, is now manufactured in large quantities by machines. The raw material is purple clay, which originated in Yixing, Jiangsu, also known as Yixing teapot. Its origin can be traced back to Fan Li, a doctor of the State of Yue in the Spring and Autumn Period, with a history of more than 2,4 years. Purple sand has been made into pots since the reign of Zhengde, Emperor Wu of Ming Dynasty, and famous artists have come forth in large numbers, and fine products have been handed down from generation to generation for 5 years. It is said that the founder of Zisha Pot was the provider of spring in the Han and Ming Dynasties. The characteristics of teapot are that it does not take away the aroma of tea and has no smell of cooked soup. The wall of teapot absorbs the smell of tea, and it also smells of tea when boiling water is injected into an empty teapot after long-term use.
question 6: what kind of tea is suitable for teapot? Generally speaking, teapots don't pick tea leaves. Any kind of tea can be brewed in teapots, but the characteristics of teapots are better matched with those of tea.
For example, vermicelli generally has a high mesh number, high density, less loss of aroma adsorption on high-aroma tea products, and is beneficial to tea, gathering heat and promoting aroma, so it is an oolong tea companion. The bamboo clay pot should be brewed with the string-shaped Anxi Tieguanyin, which shows the characteristics of tea fragrance and smoothly releases the tea rhyme and flower fragrance of Tieguanyin. The coastal areas of Guangdong are fond of "Kung Fu Tea", so it is advisable to drink it in a small pot with a capacity of 1-2ml, whose deep red color symbolizes auspiciousness.
The kiln temperature of Duan Mud (Benshan Green Mud) is about 115 degrees, and the shrinkage ratio is about 13%. It is suitable for brewing: green tea, Tieguanyin, Taiwan Province Baozhong tea, oolong tea (light baking fire series). The fetus is light and sparse, and good green tea. Tall barrel (such as well field) is a sharp tool for making tea.
purple mud, short mud, medium-sized and large-sized pots with sloping mud are suitable for brewing black tea, and it is better to have a higher barrel. Purple mud, segment mud and slope mud are relatively loose, which is beneficial to absorb the bad smell of black tea, and their exchange effect can also make the taste of tea soup better, and the height of the barrel is more frowsty. However, because the soup color is too strong, it is easy to cause the mud to spit black, so it should be kept in soaking after trial cultivation. The small green pot in this mountain is like Xi Shi (this is the most recommended new product in my family), with a light yellow body. It is specially brewed in Chen Pu, especially the fragrant lotus powder, which can restore the inner letter and original taste of the cooked tea.
flat pot is suitable for Wuyi tea. A tall pot is suitable for making fragrant tea. It is not appropriate to use a straight pot with a high barrel for making Tieguanyin tea, because it is easy to form residues when pouring tea in a high barrel pot, which will release tea tannins and cause tea bitterness. I am the owner of a Taobao purple sand shop. The name of the shop is impression of sand pot. Come and have a look when you are free!
question 7: where is the origin of the teapot? Where is better? The teapot is bullish in the auction market, and it is an "antique" with collection value. The works of famous masters are often hard to find. As the saying goes, "Yixing Zisha is the most sought after when there is enough jewelry on earth." Zisha Pot is a unique handmade clay handicraft of Han nationality in China. The raw material is purple clay, and its origin is in Dingshu Town, Yixing, Jiangsu Province, also known as Yixing Zisha Pot.
Yixing teapot is a work of art, with beautiful shape and quaint color. On the other hand, it is a practical product. In the Ming and Qing Dynasties, with the prosperity of porcelain, Yixing purple ware art also developed by leaps and bounds. Shao Youlan is good at making antique models, especially "exquisite mud and jade-like quality are a must". The seals used include the oval seal made by Yang Xian Shao Youlan with border lines, the square seal made by You Lan with border lines, and the small print of "You Lan" in regular script, engraved with the general signature "Er Quan". Because the seal materials of purple sand artists are solid, they can be used for several years or even all their lives, so the identification of seal money is a direct basis for judging the author of purple sand pots.
The master of purple sand in the contemporary era is the old gentleman Gu Jingzhou. The rest, such as Jiang Rong, Xu Xiutang, Xu Hantang, Bao Zhiqiang, Gao Haigeng, Zhu Kexin, He Daohong, Pei Shimin, Wang Yinchun, Li Changhong, Gu Shaopei, Wang Yinxian, Lv Yaochen, etc., also have their own unique skills and expertise, all of which are temporary talents. When Yixing Zisha Pot originated, this has been done in academic circles and among Zisha lovers.
question 8: how to choose a good teapot? what are the conditions for choosing a good teapot? In addition to personal subjective preferences (some people love flowers and goods, others love square pots), the following criteria can be used to judge:
the modeling structure of a pot: the completion of a pot needs to be combined with many parts. Whether the combination is ideal and physical is the basic element to judge this pot. The following is a description of the combination of three elements of teapot: spout, handle and body.
three points in a straight line: the mouth (outlet), handle and button of the pot must be in a straight line, in other words, three points should be aligned (except for a few special shapes).
proportion should be symmetrical: the proportion of each part should be symmetrical, and at the same time, it should show a natural sense of space.
smooth water outlet and light grip: the water outlet from the spout must be smooth. When holding the handle, the grip should be light and effortless.
sense of integrated molding: the connection parts of spout and body, handle and body should be handled naturally without any flaw, just like integrated molding.
Appearance of teapot:
The appearance of teapot can be considered from many aspects.
beautiful: in recent years, there are many kinds of teapots on the market, such as high, short, round or flat, geometric shape or melon and fruit shape. However, everyone has everyone's aesthetic point of view, so there is no certain standard for the so-called beauty, as long as it suits your mind.
keep the center of gravity steady: does it feel comfortable to lift the teapot with your hands? Is the center of gravity just right? It depends on whether the design of the pot body and handle is accurate. When buying a new pot, you might as well ask the seller to fill it with about 3/4 of the pot capacity. Lift the teapot flat with your hands and pour the water slowly. If it feels comfortable, it means that the center of gravity of the teapot is moderate and stable, and it is a good pot. If the handle of the pot needs to be firmly grasped by the user, it means that the main position of the pot is wrong. In addition to a stable center of gravity, the left and right sides should also be symmetrical. When grabbing the lid, the spout should be flat and round.
the water outlet needs to be quick, long and round: the water outlet should be straight and strong, and the water beam should be long and round. At the same time, if the water in the pot is poured, it means that it is a good pot.
the lid and the body of the pot are closely matched: the lid and the body of the pot
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