The easiest way to stew chicken soup

Stewed chicken soup is a very delicious home-cooked dish and a very healthy soup. The following is my personal practice, although very simple, but very practical and efficient.

Ingredients: a native chicken, dozens of red dates, a handful of Chinese wolfberry and onions.

Ginger, some mushrooms

Exercise:

1, onion and ginger are fragrant when oil is hot.

2. Drain the oil pan and stir fry.

Step 3 put it in a casserole

4. Add boiling water and simmer for one hour.

5. Add red dates and medlar and simmer for 20 minutes.

6. Add the right amount of salt

Step 7 add mushrooms

8. Simmer 10 minutes and you can drink it.

This method is simple, but it can stew a pot of very delicious and healthy stewed chicken. In the process of stewing, it is necessary to pay attention to the mastery of heat and time, as well as the collocation of seasonings. If you use old hen or native chicken, you need to extend the stewing time appropriately to ensure that the chicken is soft and rotten.

In addition, when buying chicken, you should choose fresh chicken to avoid buying chicken that has been frozen for too long. When stewing chicken soup, you can also add some other ingredients according to your personal taste, such as mushrooms and yam. In a word, this stewed chicken is very easy to learn, nutritious and delicious, and it is a very practical home-cooked dish.