Children's breakfast is not monotonous, ordinary flour can be made, one fermentation is easy to succeed, and it tastes best when it is hot.

Children's breakfast is not monotonous, ordinary flour can be made, one fermentation is easy to succeed, and it tastes best when it is hot. Many friends are worried about what to do for breakfast, especially when there are children at home who need all kinds of nutrition, and breakfast can not be ignored. If you eat steamed bread and white rice porridge every day, everyone will get bored. Try some techniques. Share a waffle today. It can be used as breakfast or snack. It's delicious.

The waffles we usually eat are basically made of egg batter. This time, the waffles are made by the method of dough mixing, and the bean paste is added. It is really delicious. Every time you make this kind of bean paste waffle, you should eat it while cooking. Eating it while it is hot is the best. Bean paste waffles need neither high-gluten flour nor low-gluten flour. You can make it with ordinary flour at home. If you don't have a toaster at home, just knead it by hand, which is much simpler than bread.

Beginners can also make waffles with bean paste successfully at one time. If they want to eat them in the morning, they can make dough the night before, wrap it tightly with plastic wrap and put it in the refrigerator for the night. It's just right in the morning, and it doesn't need secondary fermentation, which saves time. Red bean waffles, when just made, are crisp and tender outside, sweet but not greasy, and especially delicious. Milk, soy milk and juice breakfast is the perfect breakfast, which makes children's breakfast no longer monotonous.

Bean paste waffle

Required ingredients: 200g of medium gluten flour, 80g of milk, egg 1 piece, 20g of sugar, salt 1g, 2g of yeast, corn oil 15g, and appropriate amount of red bean paste.

Production method:

1. Make dough first: put all ingredients except bean paste into the bread machine barrel and stir for about 20 minutes.

2. Knead a smooth dough, you can squeeze out a rough glove film, wrap it with plastic wrap, and put it in a warm place to ferment it to twice the size of the original dough.

3. After the dough is fermented, take it out, knead it, knead out the bubbles in the dough, and then divide it into 10 portions. Each portion of the dough is round.

4. flatten each small dough, put bean paste in the middle, pinch it tightly and arrange it in a circle.

5. Preheat the sandwich machine for 3 minutes without brushing oil, then put the dough in, cover it and heat it for 3-4 minutes.

6. Just make these waffles. They smell best when they are hot. They are crispy on the surface, soft inside, sweet but not greasy, and very delicious.