The fish in Chagan Lake are getting fatter and fatter. What is the reason?

Because many businessmen smell business opportunities, they put the fish grown in other places into Chagan Lake as the fish in Chagan Lake, similar to the "bathing crab" in Yangcheng Lake, and choose the fry that will grow up soon and put it before the fishing ban.

Anyone who has seen China on the Tip of the Tongue should know something about the fish in Chagan Lake. If you are a geography lover, you should have seen the winter fishing feast in Chagan Lake in chinese national geography.

As an intangible cultural heritage dating back to Liao Dynasty, Chagan Lake has a long history of winter fishing, and it is also the most important fishing activity for local fishermen in a year. 18 Every year from February to 1 month, many Chinese and foreign tourists come here to watch the scenery, and the grand occasion is no less than that of the Qiantang River.

The local people will worship the lake under the leadership of the "fish head", hoping for a good harvest this year, and then pull the net to break the ice and start fishing. Fish weighing more than 1.5 Jin will be caught. The biggest fish caught every year is called "head fish" and will be auctioned. Under the hype of interested merchants, the auction price will be higher year by year.

It is in this environment that many manufacturers see business opportunities. In addition, the chubby fish in Chagan Lake is not only a special product of the former Guoerluosi Mongolian Autonomous County, but also certified as a symbol product of chinese national geography. Coupled with the media's pursuit of this grand occasion, many interested manufacturers have begun to profit from it. Similar to the fiery Yangcheng Lake hairy crabs fried in the past two years, the chubby fish in Chagan Lake has naturally become the carrier for businessmen to make profits.

However, every year, the government organizes local fishermen to release their fry in the first half of June 5438+10, which is the fundamental reason for the persistence of local winter fishing activities.