How to make kimchi in Chongqing?

First of all, I would like to talk about my views on Chongqing kimchi. Kimchi, like the main course, pays attention to color, fragrance and taste. There are many kinds of pickles in Chongqing, mainly carrots, Jiang Dou and peppers. Of course, there are many other vegetables. I mean, every family has it. Moreover, Chongqing kimchi has many functions; I won't say anything about appetizing, strengthening the spleen and helping digestion. I believe you can find it on Baidu. Here I will talk about the authentic kimchi practices and materials that you don't know. 1 To make kimchi, you must first find a good kimchi jar, usually made of glass and ceramics, with a sink on it. 2 water source; Be sure to use mountain spring water or pure water to boil the water until it is cold. 3 various seasonings; Wine, sugar, ginger, garlic, peppers, fresh salt and pepper from star anise and a local coriander, I guess you can't find them. It is even better to use carrots produced in Fuling, Chongqing [the taste will be much better]. Everything is ready, now it's time to say the steps! Wash the jar first, then dry it, then put cold water into the jar, which accounts for about 40% of the jar, then put the seasoning and wine [local sorghum wine] in it, and wait for the fermenting bacteria to come out for a week before putting the vegetables to be soaked in it [never let raw water into the jar]. When you pickle, add some water to the tank. [Kimchi is alive, too. Maybe you will ask when it will be ready. Just wait and see, as long as you see the color of the food change. Half the time is 15 days, but it is not absolute. Sometimes it takes longer. Now tell you how to eat kimchi; You can eat it raw [whether it is washed or not, it is recommended not to wash it directly]. You can also eat it fried [the most famous ones are shredded pork with pickled peppers, pork liver with pickled peppers, and shredded pork noodles with pickled peppers]. Absolutely delicious. Oh, my mouth is watering. You can also cook. Fish with Chinese sauerkraut. Okay! You can do it yourself if you are interested. Much better than outside, delicious, clean and authentic. In Chongqing, this is a must for every family. You can imagine how it tastes. Please, I haven't eaten for a long time and my mouth is watering! Ha ha! The writing is not good. If a friend wants to do it but doesn't understand, you can ask me.