Can anyone use the air fryer to make roasted fresh milk and dried fruits? Can you tell me how to do it specifically?

The editor often uses the air fryer to make various delicacies, so let me share the delicacies I made today.

1. Fried milk

I wonder if you have ever ordered fried milk in a restaurant? ?I love to order fried milk every time, mainly because I love its texture so much. It’s soft on the inside and crispy on the outside. I can eat a whole plate of it when it’s hot!

★Method:

① Stir 200g pure milk--20g sugar-t30g corn starch evenly, heat over low heat and stir until it becomes sticky

②Pour in Refrigerate in the mold or bowl for more than 4 hours (or freeze faster)

③ After forming a film, cut into pieces, dip in corn starch, egg liquid, and bread crumbs in sequence, and put into the air fryer at 180 degrees for 10 minutes. But

④You can eat it right out of the pot. It’s chewy and crispy on the outside, crispy on the outside and tender on the inside. It’s really delicious

2. Roasted dried fruits

Last time, Jimei asked me when the air fryer could make green vegetables, which inspired me. Although green vegetables are a bit difficult, we can also try healthy dried fruits! In fact, roasted dried fruits is something I wanted to try as soon as I bought the air fryer!

★Method:

① It is actually very simple. Prepare your favorite fruits, grapefruit, orange, kiwi, lemon, pineapple... cut into thick slices and put them in a baking pan. Pay attention Be sure to put oiled paper under the baking sheet, otherwise you will doubt your life after washing the dishes

②Put it into the food processor, select the dried fruit mode, bake at 110 degrees for 30 degrees, depending on the situation, turn it over at 90 degrees and bake again 20 minutes, and then continue to turn it over according to the machine. Because I can visually air-fry it, I can often turn it over according to the current condition of the dried fruit. Lemon slices that dry out easily can be taken out first if they are almost baked. But there is too much juice in the grapefruit, so it will take a little longer to bake. Basically, keep it at 90-110 degrees and keep turning it over, and bake until you like the softness and hardness.

③ Take it out after baking. You can choose to cold brew it with tea or soak it in hot water. good. If it’s too sour, you can add some honey. Drinking a big glass in one sip is not a problem! If you have more, you can store it in a sealed jar and you can drink it for a long time! Friends who like it must try it!