When frying fish, some people wrap flour and some people put it directly in the oil pan to teach you the correct way. It's golden and crisp.

Nowadays, many people think that fried foods are unhealthy, and they slowly withdraw from the table because of oil absorption. But some fried tofu and steamed bread are very popular as snacks. Fried small yellow croaker is a snack and an appetizer, so it is the favorite of friends who love to drink.

As a very simple dish, fried fish actually has many skills and methods, including the amount of flour and the mastery of oil temperature. If the proportion is not well grasped, the fried fish will be soft, and the appearance of the fish may be brown and crisp, but the fish inside may not be mature. This is because the flour is wrapped too much, and the oil temperature of the first frying is not well mastered. If there is too little flour, fish will fry easily, which will ruin a pot of ingredients.

No matter what fish is fried, small crucian carp or small yellow croaker, this is the truth. Today, taking small yellow croaker as an example, we will talk about how to fry a pot of golden crispy small yellow croaker. When frying fish, some people wrap flour, some people wrap starch, and some people put it directly in the oil pan. Actually, none of them are right. The chef teaches you the right way. It's crispy and eaten up as soon as it's out of the pot.

This is a small yellow croaker I bought from the supermarket. Because it is in the north, there are no fresh ingredients. First, I bought small yellow croaker home and thawed it in water.

Ingredients: small yellow croaker

Ingredients: onion, ginger, garlic,

-Start making-

Step 1: First cut the belly of small yellow croaker with scissors, then take out the internal organs of the belly, and then clean the belly. After all the small yellow croakers are treated, clean them again.

Step 2: Prepare proper amount of onion and ginger, chop the onion into pieces and slice the ginger. Add another spoonful of cooking wine and marinate the small yellow croaker 10 minute.

Step 3: Add a whole egg liquid, a spoonful of flour and a spoonful of starch to the small yellow croaker. For small yellow croaker, the consistency and streamline of the batter are enough.

Step 4: Put the small yellow croaker in 50% hot oil and fry the small yellow croaker in medium and small fire. Micro-Huang Shi, fishing small yellow croaker, oil control. Let the oil in the pot heat up. When the oil temperature rises to 70%, add small yellow croaker and fry it again. When the surface of the fish is golden yellow, take out the oil and eat it.

1 As we all know, fish has a little fishy smell, so whether it's marine fish or freshwater fish, after buying fish, the internal organs should be removed first, and then the scales and fish teeth should be removed. Thereby effectively removing the fishy smell and having no peculiar smell.

2, fried small yellow croaker Some people use flour, and some people use starch. In fact, they should use both. The fish fried with starch is crisp, but the flour is well wrapped.

3. After pickling the small yellow croaker, clean up the water stains of the fish first, and then wrap it in batter to teach you a little skill. After wrapping the batter, wipe it with the fish on the side of the bowl and put it in the oil pan. The purpose of this is to prevent acne from floating around when frying fish, so that even after frying fish, our oil is still clean, so we must rub it.

5. The second bombing is the key. Because of the high oil temperature, the purpose of secondary frying is mainly to color the small yellow croaker, and also to make the small yellow croaker spit oil, so that the fish is crisp but not greasy.