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How about Gongquetai wine?

Without adding a drop of alcohol, the taste is soft and mellow.

The brewing history of Langyatai wine can be traced back to two thousand years ago. It originated in the Spring and Autumn Period and the Warring States Period, flourished in Qin and Han Dynasties and flourished in Tang and Song Dynasties. The Qin and Han Dynasties was an important stage in the development of Langya Taiwan wine, which laid the foundation for Langya Taiwan wine.