How to make pumpkin cheese?

Step 1: Wash the pumpkin, cut off the top, and take out the pumpkin seeds with a spoon.

Step 2: Cover the top of the seedless pumpkin and put it into the rice cooker.

Step 3: Steam over high fire for 20 minutes.

Step 4: Steamed pumpkin to make milk pudding. Beat the eggs into a bowl, add sugar and stir well.

Step 5: Add corn starch and stir evenly without particles.

Step 6: Finally, pour in the milk and mix well.

Step 7: Pour the pudding liquid into the steamed pumpkin.

Step 8: Turn on the Chang Di Little Cat Oven 180 degree preheating mode.

Step 9: After the oven is preheated, add pumpkin and bake at 180℃ for 30 minutes.

Step 10: Take out the roasted pumpkin, put mozzarella cheese on it, put it in the oven again, and bake for 10 minute.

Step 1 1: The pumpkin is soft and waxy, the pudding is tender and smooth, and the drawing is perfect.