Fried-fried sentence

The gravy in the mouth is like a small fountain, spewing out, and the soup is greasy and slightly turbid. This is homemade pigskin jelly, which is shiny and bright, and the pork that is thinner than Panax notoginseng is put into a good dough in strict proportion, and the top is closed with exquisite pleats. After the pleats are fried, it is a crisp and solid bottom, which is dipped with vinegar and softened in the mouth.

Extended information

The fried bun is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried bun for short. Because Shanghainese are used to calling "steamed buns" as "steamed buns", it is called fried steamed buns in Shanghai.

The history goes back to the beginning of the last century. In the take-out shop of raw fried steamed bread under Luochunge teahouse, diners must bring a few guests to the teahouse, eat raw fried tea and talk about life. The smell of fireworks runs through the tea rhyme, which has a special taste for the traffic downstairs.

When it comes to fried-fried under the attic of Luochun, its name has been widely heard in Shanghai-Bao Daxiang. It is a wonderful thing discovered in the south of the Yangtze River under Qianlong, which draws the fate of Ruan Lingyu, makes the fried steamed bread widely known in Magic Capital, and leads the new trend of snacks nowadays.

Reference: fried bun-Baidu Encyclopedia.