The practice of bird's nest omelet sharing the cooking skills of bird's nest omelet

2. Accessories: salt 1g, black pepper 2g, oil1g..

Step 3 practice:

(1) Peel potatoes, wash them and cut them into filaments.

(2) The egg breaks and the protein and yolk are separated. Add the egg whites into the shredded potatoes and stir well.

(3) Add appropriate amount of salt according to your own taste and mix well.

(4) Brush a layer of oil in the pot. After the oil is 60% to 70% hot, put the shredded potatoes into the pot, leaving a slightly shallow hole in the middle, about the size of egg yolk.

(5) After the shredded potatoes are fried until they are solidified, put the egg yolk in the middle of the shredded potatoes, cover the pot, and fry slowly over low heat.

(6) See that the surface of the egg yolk is solidified and sprinkle with black pepper.