Why is warship sushi called warship? The difference between warship sushi and ordinary sushi

I went to a sushi restaurant. There are many kinds of sushi, and there is another sushi called battleship sushi. Is this sushi big, like a warship? Let's talk about its origin first!

Why is warship sushi called warship?

Because the shape of warship sushi is very similar to that of warship, it is oval. Some sushi producers also drop seaweed or other ingredients to make warship flags, which are more like warships. So the name comes from the shape of sushi.

The difference between warship sushi and other sushi

Generally speaking, ordinary sushi has no fixed shape, and it is often round, square, petal-shaped and so on.

The picture below shows ordinary sushi. Is it round and cute?

But warship sushi refers to the oval shape of a warship! Warship sushi is made by wrapping rice in an oval shape with seaweed and then putting ingredients on it.

The picture below shows battleship sushi. Does it look like a warship?

The practice of warship sushi

condiments

280 grams of white rice

condiments

Salt 4g

Sugar 8g

20 ml of rice vinegar

Two drops of lemon juice

3 pieces of sushi seaweed

Caviar quantity

Proper amount of big root silk

Appropriate amount of green mustard

Appropriate amount of salad dressing

Steps of warship sushi

1, sushi is delicious, and the seasoning of sushi rice is the key. The proportion of making refreshing: salt 4g, sugar 8g, rice vinegar 25g, lemon juice.

Two drops. Two drops. Heat rice vinegar in a milk pot to melt sugar and salt (not more than 35 degrees, but it can be melted in water).

3. Prepare 280g cold rice, steam it in advance, and use rice and glutinous rice according to the ratio of 1:0.5. If it's troublesome, overnight meals will be fine.

4. Pour the cooled vinegar juice into the rice

5. After stirring evenly, the particles are clearly visible but still in a group state.

6. Take a piece of sushi seaweed and you can see that there is a dividing line. 7. Cut it into equal strips according to the dividing line. 8. Take a small ball of rice, hold it in your hand, and then hold it tightly, not too big, or it will affect your meal.

9. Let the clenched rice balls lie quietly on the cut seaweed.

10. Roll down 1 time.

1 1. Roll down twice.

12. Before the last tumbling, stick some rice grains in front of the seaweed.

13. The sushi with standard tumbling action is oval.

14. Others also completed their adult somersault ceremony and gently pressed the top with the back of the spoon.

15. The tops can be matched freely. Standard battleship sushi will be packaged in caviar. I used caviar, shredded pork, green mustard and salad dressing here.

16. You can also insert seaweed strips or cucumber slices as flags.

skill

1, the above materials are the weight of 3 pieces of conventional sushi seaweed.

2. The above vinegar juice ratio is refreshing, and the other ratios are as follows:

Standard taste salt 4g, sugar 10g, and rice vinegar 25ml.

Sweet salt 4g, sugar 12g, rice vinegar 25ml.

Heavy taste salt 5g, sugar 12g, rice vinegar 27ml.

All tastes of rice are the same, 2 drops of lemon juice.

3, rice can be stored in the refrigerator to 2-4 degrees is better.