Besides oil, salt, sauce and vinegar, what other common condiments are there in the kitchen?

Speaking of cooking condiments, there are quite a few kinds, especially in our country with a long history of food culture, and there are countless ingredients such as condiments, condiments and spices. And according to different regions, there are many specialties. In recent years, with the exchange of foreign food, many foreign spices and ingredients have appeared around us. But let's not digress. We are not professionals either. Today, let's talk about the most common and commonly used seasonings in ordinary people's homes.

Taste aspect

This seasoning has very obvious taste characteristics, which are bitter, spicy, sour, sweet and salty. Generally, there are corresponding seasonings.

1, salty salt, varieties include well salt, sea salt, rock salt, etc. In addition, soy sauce, soy sauce and soy sauce are mainly salty.

2, sweetness-sugar, brown sugar, white sugar, honey and so on.

3. Sour taste-vinegar, white vinegar, aged vinegar, etc.

4, spicy-pepper.

5, hemp flavor-pepper.

6, umami-monosodium glutamate, chicken essence, oyster sauce, shrimp sauce, fish sauce and so on.

Spice aspect

There are many kinds of spices, all of which have specific uses, such as removing fishy smell and relieving boredom, and some of them are medicinal materials. It has a certain health-preserving effect. Suggestions include star anise, tsaoko, dried tangerine peel, fragrant leaves, cloves, cardamom, cumin, pepper and fennel. If you like to cook western food, you should also have basil, vanilla clip, cinnamon, lemon and so on.

Seasoning aspect

This is a bit difficult to classify, so I'll just say a few common ones:

1. Sauces: sesame sauce, sufu sauce, tomato sauce, sweet noodle sauce, bean paste, salad sauce, fermented soybean, etc.

2. Alcohol: This is mainly used for deodorization and pickling. Generally, there are cooking wine, white wine and yellow wine. Western food will use red wine and so on.

3, fresh food: ginger, garlic, onion, coriander, pickled ginger, pickled pepper, onion, pepper and so on.

4. Other categories: curry, thirteen spices, five spices powder, mixed or comprehensive seasonings.

Overview of commonly used condiments in families

The above has listed some basic seasonings for everyone, and they are also some common and commonly used seasonings. Have their own unique usage and taste. With these, cooking is more than enough.

Some dishes must be accompanied by corresponding seasonings. For example, lettuce in oyster sauce should use oyster sauce, mapo tofu should use bean paste, roasted mutton should use cumin, curry chicken should use curry and so on. You can also make it according to your own usage. For example, sugar can be caramelized and made into syrup, dried peppers can be made into red oil, shallots can be made into scallion oil, and garlic can be made into mashed garlic, peppers and ginger. In short, to make a good dish, you must try to match the seasonings.