What's the difference between blood orange and navel orange? Are there any high-yield cultivation techniques for navel oranges?

First, let's tell you the difference between blood orange and navel orange. Although both oranges are delicious, there are differences in many details. Let's talk about it in the following small series.

1, the pulp color is different, the pulp of blood orange is purple with obvious red stripes, and the pulp of navel orange is natural golden yellow.

2. The fruits are different in size. The fruit of blood orange is smaller than navel orange. The fruit surface diameter of blood orange is only 7.5cm, and the maximum fruit surface diameter of navel orange is 10cm.

3. The maturity is different. Blood orange ripens about a month later than navel orange. Blood orange is mature on the first day of the New Year, and ordinary navel orange 1 1 is not mature at the end.

The above three points are the main differences between blood orange and navel orange. It can be used as a reference for everyone to go to the farmer's market to buy things in the future.

Blood orange is mainly produced in the Mediterranean countries of North Africa and South Europe. There are many cultivations in China. Immature blood orange fruit is not colored, verified or half full. The pulp is orange-red or purple-red when it is ripe, and it tastes sweet.

There are 100 countries and regions in the world that produce navel oranges. Under conventional planting conditions, the life span of navel orange is as long as 40 to 50 years, and the early investment in planting navel orange is relatively large. But after put into production, it can bear fruit every year and keep high yield.

Navel orange has a long economic life, the fruit is most suitable for fresh eating and rich in nutrition. Fresh fruit can also be squeezed and drunk. Navel orange has a large amount of flowers, and its flowers can be smoked into turnip tea, and essential oil can be extracted from peel, leaves and twigs.

The following small series will tell you about the cultivation of navel orange.

1. Seed selection: Select high-quality and healthy seeds.

2. Soil: Choose loose, deep and fertile soil, and dig the soil deeply before planting to increase the porosity and air permeability of the soil.

3. Planting: directly plant the seeds into the soil, cover with thin soil and pour a proper amount of water.

4. Management: provide sufficient light every day to promote the rapid growth and development of seeds.

That's all Bian Xiao knows about navel orange. I hope it will help everyone.