How does Xiaomi make wine?

A method for brewing millet comprises the following steps:

1. Taomi Taomi Pour the millet into the prepared cleaning pool, wash it with water and soak the rice. The standard for soaking rice is that the water surface is about 30cm higher than the rice surface, and the water temperature is controlled at 20-25℃ for 24h；;

2. cook. Dry the rice washed in the first step, pour it into the prepared retort and steam it for 3-5 minutes. Then turn off the fire, pour in hot water (25%-30%) above 90℃, cover and stew for a few minutes, and then steam the rice after it has absorbed enough water. After full SAIC, steam for 20 minutes;

3. Drop pot fermentation. When the rice is spread and cooled to 28℃, add 5.2kg of raw wheat koji, stir it evenly, and then put it into the jar. The feeding temperature is 26-27℃. The fermenter must be disinfected in advance. Before feeding, drain 180kg water into the tank (the water temperature is controlled at 24-25℃), and then add 0. 13kg glucoamylase into the tank.

4. hello. Feed 65 kg of rice raw material, cool the rice stall, and add 5.2 kg of wheat koji into the tank. When feeding, add glucoamylase 0. 13kg and activated dry yeast of yellow rice wine, and keep the product temperature at 25-26℃ after stirring evenly.

5. Post-fermentation. Pre-fermentation usually takes about 5 days, and then 13kg distiller's grains are added for post-fermentation (adding distiller's grains can increase alcohol concentration and prevent fermentation mash from rancidity). The temperature of post-fermentation products is generally controlled at 23-24℃ and pressed after 15-20 days;

Step 6 squeeze. The gas film plate-frame filter press is adopted, and the water content of the waste plate is 48%-50%;

7. Stir-fry wine. By heating, the microorganisms in the original wine were killed, and the residual enzymes were destroyed, so that the components in yellow rice wine were basically fixed and the finished wine was prevented from rancidity.

8. aging. Blending, filling and sterilizing. It can be carried out according to the technological conditions of ordinary yellow rice wine production. Finally stored in a storage tank.