Will pork increase in price?

Whether pork will increase in price depends on market demand.

Due to swine fever, pork sales will drop sharply, leading to the price being too low and entering an unreasonable low level. The epidemic situation of swine fever has been controlled, and the demand for cold protection has rebounded. The price will return to the normal price soon. When supply exceeds demand, pork will not increase in price or even decrease in price. When demand exceeds supply, it will only increase prices, not reduce prices.

There are generally two ways to eat pork, one is to eat fresh cooked food, and the other is to eat processed and preserved pork. The related processed products of pork include ham, bacon, dried meat, bacon and sausage.

Pork grade classification

Different parts of pork have different meat quality, which can generally be divided into four grades.

Super grade: tenderloin; Level 1: loin and hind leg meat; Level 2: front leg meat, pork belly; Grade 3: blood neck meat, breast meat, front elbow and back elbow.

Because pork is the main meat in the world, the standard of choosing pork is similar, which is light red, firm and clear. The highest-grade meat is the meat with the right ratio of lean meat and fat. It tastes neither astringent nor oily, and its parts are probably internal muscles, thighs and ribs.

After that, if there is more white fat, the grade of pork meat will be low. But if it is full-fat pork, it can also be made into lard. When cooking, different meats have different ways to eat. Pork tenderloin is the most tender, and the rear buttock tip is older. Stir-fry before and after buying ass; Stew meat and eat pork belly; Stir-fried lean meat is best over the ridge; Jiaozi, buy the front butt tip with stuffed buns.