How to make loquat chicken legs delicious

Super "milk thinking" big chicken leg, simmered and eaten, must be delicious.

Tell stories in rainy days.

10-20

Chicken legs are very popular among most of us, but how to cook delicious chicken legs is actually the key problem every time we cook. Moreover, there is still a problem to be studied. To make delicious loquat drumsticks, you first need the freshness of your own chicken, and you also need the skill of making them with one hand. How can I make it taste good and delicious? Today, I want to teach you how to do it. Maybe the bone in the middle is delicious, and it may taste better than ribs.

Chicken legs actually have another name, Pipa legs, because one of his meat is very thick and tender, so many people like to eat it. No matter which restaurant outside, they often eat Chinese food or western food, and they all like to make this chicken leg.

Chicken leg with soy sauce

Ingredients: a little oil, rock sugar, two chicken legs, chives, onions, ginger, star anise, soy sauce, cooking wine, steamed fish and soy sauce, and cooking oil.

Cooking steps:

Step 1: Cut the shallots into onion segments, then peel the onions and cut them into small pieces. If there is something wrong with ginger, cut it into pieces. At this time, you can put it on the plate and prepare it for later use.

Step 2: Start preparing pipa legs. If the pipa legs need to be washed repeatedly with clean water, it will taste better if you cut two knives on the surface of the leg meat after washing.

Step 3: When the ingredients are ready, take out the casserole. If you have the conditions, friends will still use the casserole to make this dish, because the pipa legs made from the casserole are more delicious. Then after the casserole is cleaned, it is necessary to dry the water on the surface of the casserole, and then heat the pot to burn oil. After the oil is used up, you can add an appropriate amount of onion slices, onion slices and ginger slices. Stir-fry the aroma of the ingredients first and make it smell.

Step 4: Add some cooking wine, some soy sauce, some star anise and rock sugar at this time. Stir fry at this time and pour some hot water.

Step 5: Then boil water on a big fire, and then you can add pipa legs;

Step 6: Cover the casserole and heat the soup for about 30 minutes again.

Step 7: At this time, you can take out the pot cover, then turn the chicken leg over, and continue to simmer for about 20 minutes.

Step 8: The last juice collector can almost turn off the fire. You don't need to open the lid in a hurry. You can stew for another 3 to 5 minutes.

Small technique

When making pipa legs, you need to add a proper amount of rock sugar, because adding a proper amount of rock sugar can make pipa legs more fragrant and taste better, so that they will not look so salty and will be more delicious.