Is there anything delicious and interesting in Beijing? Want to go to the imperial city to play

What should I eat when I come to Beijing? There are countless delicious foods in Beijing. Needless to say, the roast duck and instant-boiled mutton with strong Beijing characteristics are also leveraged ~

First, old Beijing instant-boiled mutton

When it comes to Beijing cuisine, many people think of roast duck first. Roast duck is very representative and famous. But when a Beijinger who can eat talks about his home cooking, it definitely belongs to instant-boiled mutton! It is not uncommon for relatives and friends to get together, have a drink with friends and eat roast duck together, but the probability is quite small. It is much more common to rinse hot pot. Therefore, you can't miss instant-boiled mutton when you eat in Beijing. It's best to catch up with winter. It's the middle of winter and the twelfth month, the world outside the window is at a loss, the goose feather-like snow is falling, the room is steaming, and it's refreshing and satisfying to call friends.

Introduce several delicious hot pot restaurants in Beijing:

Jubaoyuan 1

Personally, I am the first to promote Baoyuan. There seems to be no mention of this restaurant in the travel notes. Jubao Garden is located in niujie, Xicheng District, a little south and west of niujie intersection of Guang 'anmen Inner Street. Niujie is a Muslim settlement in Beijing. Appropriate Muslim slaughter is carried out by full-time imams. Please note. Beijingers also generally believe that beef and mutton bought in niujie is cleaner and more authentic.

Authentic instant-boiled mutton pays attention to the charcoal copper pot. There is also an alcohol pot with one hand, which looks small and exquisite, and seems to be more in line with the concept of hygiene, but it is not a "taste" to eat Beijing instant-boiled mutton with this. Clear soup, sesame sauce ingredients (coriander, chopped green onion, chives, soy bean curd, marinated shrimp oil, sesame seeds), mutton, venetian blinds, Chinese cabbage, frozen bean curd, wide noodles, sesame cakes and sugar garlic (for boredom). The meat should be fresh and tender, cut as thin as snowflakes by hand, cooked with chopsticks and melted in the mouth.

Jubaoyuan's mutton and sesame seed cake are really amazing, but the price is not expensive.

2. Shake the meat on the kiln platform

Taoranting Road 12, Xuanwu District, west of the north gate of Taoranting Park and south of the road. Datong mentioned above will not be described in detail. In short, the taste is well known and the price is acceptable to the public. Yaotai also has a branch, but I think it's authentic.

3. south gate braised pork

Correct name: Hongyuan South Gate Hotpot. South Gate refers to the South Gate of the Temple of Heaven, because this store was first opened outside the South Gate of the Temple of Heaven Park, and now it is a semicolon with a good location in Houhai. Beijingers used to know it very well, but now their fame is getting bigger and bigger, and many netizens know it more and more. His home location is very good, around the scenic spots. For many travelers, killing two birds with one stone saves time.

4, Xiao Liu rinse fresh meat

This is very interesting. No.21Lazhu Hutong, Hufangqiao, Xuanwu District

Number. Lazhu Hutong, doesn't this name sound delicious:) In Hutong, you will pass by Lao Liu to rinse meat on the way. Don't hesitate to go inside. Grassroots, good quality and low price. There is no need to find this place if you want to bring the whole family. Suitable for one or two people to experience deeply. Be sure to eat hand-cut fresh meat, which is the authentic taste of old Beijing.

But there is one thing that disappoints me. As soon as I sat down, the waiter asked us if we wanted clear soup, spicy or mandarin duck. This is very untrue. Authentic old Beijing hot pot is the bottom of clear soup pot. Spicy. That's Sichuan hot pot. It must be criticized for making it neither fish nor fowl.

Anyway, let's talk about meat here 20 plates of fresh meat, regardless of location. The price is quite affordable. The taste and taste of meat is the second among the fresh meat I have eaten in Beijing. First, it must be an unknown hot pot restaurant in You 'anmen. That's much better than Nanmen hotpot. Those famous shops all go to eat fame, and this kind of small shop really comes to eat meat. If you are a carnivore, don't miss it here. Be sure to eat fresh meat. Is it delicious or not?

There are also some good shops, such as: Laowu hotpot, Laoqiying hotpot, Yangfang hotpot and so on. All of them have a good online reputation and different tastes. Generally speaking, they are good. If friends catch up with the nearest meal, they can also eat authentic Beijing instant-boiled mutton.

Most good restaurants for instant-boiled mutton are in Cheng Nan, so the dining environment should not be harsh. Often with the environment, there is no street fun around the stove. As for Donglaishun, I don't recommend it. Not bad, but with these authentic and affordable stores, why pay a lot of money for a name? Moreover, Donglaishun is divided into self-operated stores and franchise stores, and the quality is different.

Second, Beijing roast duck.

Roast duck has become a symbol of Beijing's diet. It is said that Kissinger must eat roast duck every time he goes to Beijing. George H.W. Bush rode 28 cars around the world in Beijing Hutong, indulging in it. /kloc-at the golden wedding banquet in 0/995, George H.W. Bush also featured roast duck.

Some friends can't appreciate roast duck and think it's too oily, which makes sense. Fortunately, it is acceptable not to eat it every day, but to taste it occasionally, and to put aside the concept of health. Besides, we can also eat culture and history from it.

Liang Shiqiu wrote in Yashe's "Talking about Eating": "Beiping is not fertile ground for raising ducks, but Tongzhou, which is close at hand, has canals, which are staggered with ponds, especially suitable for livestock and ducks. Good varieties are all pure white, and wild ducks are not the best choice. Ducks from Tongzhou to Peiping still need to be fattened. Knead sorghum and other feeds into round strips, which are thicker than ordinary sausage hot dogs and about four inches long. The duck master in Tongzhou grabbed a duck and sandwiched it between his legs, making it unable to move. He broke the duckbill with his hand.

Hard-line stuffing made of thick and long food dipped in water. Ducks can't make any noise when they want to bark, but they can only blink. After you put it in your mouth, touch the duck's neck tightly with your hand and squeeze things into the duck's stomach. After filling in a few, I saw that my stomach would burst if I filled in any more, and then I let go and put the duck in a dark shed. Hundreds of ducks are locked together, like sardines, with no room to move, just trying to give water to drink. It's been closed for several days, and it gets fatter every day, so it's called duck stuffing. On the one hand, the variety of ducks is good, on the other hand, the master's skill is high, so the duck stuffing is unique to Beiping. During the Anti-Japanese War, a restaurant in the rear area tried to water ducks, and one third died. Those who are not dead are not skinny or fat, which I saw with my own eyes. Ducks must be fat and tender. "

These materials, together with unique craftsmanship, are the difference between famous brand ducks near 200 yuan and street-side ducks with several tens of dollars. Although many Beijingers don't eat Quanjude all their lives, just like Hangzhou people don't have to go outside to be jealous and eat fish. But as a traveler, it is better to savor authentic ingredients. When you are here, there is no need to explore dragons and forget pearls.

There is no ranking here, because they are all the same.

There is a saying that "foreigners eat roast duck and Quanjude in Beijing, foreigners eat roast duck and Dadong in Beijing, and Beijingers eat roast duck and Jiuhuashan in Beijing".

Jiuhuashan roast duck

Yu Zi Hotel 1-2 Floor, No.55 Zengguang Road, Haidian District, the price of a duck is 168 yuan. The cake, sauce and cucumber should be paid separately, but the duck is delicious and the mustard duck's paw is delicious. The taste of roast duck is certainly not worse than that of Quanjude, but the price is more affordable.

Some friends only know that Quanjude, Dadong and Jiuhuashan are really good choices for eating roast duck, although some Beijingers don't know the name of Jiuhuashan. "duck king" was once famous and had many branches, but its momentum has gradually weakened recently. Quanjude has a good reputation, does not worry about business, and frequently picks up queues, so it is not considerate to entertain guests and deceives customers. I don't think it's necessary to join in the fun with Quanjude either.

Dadong roasted duck restaurant

Dongsi Store has a good environment and is located on the second floor of Nanxincang International Building 1-2, No.22 Dongsishitiao A, Dongcheng District. Tuanjiehu Store is very popular, Building 3, Tuanjiehu Estuary, Chaoyang District (southeast of Changhong Bridge). The food is good and expensive.

Bianyifang

This is another sect. Beijing roast duck can be divided into two schools: stewing and hanging, and cheap square is the representative of stewing roast duck pie. Roast duck has no open flame, so it is easy to produce carcinogens when roasted with open flame.

People have different opinions about which tastes better. Let's experience it for ourselves. Actually, it's about the same. What else can I eat if I don't believe in the old brand?

Liqun Roast Duck Restaurant, which is widely rumored on the Internet, is famous on the magical earth of National Geographic Channel. I think it's just an alternative management method for netizens to spread the word of mouth that they don't advertise. The more people are willing to find out, the more narrow and secluded this place is. Nowadays, the minority seems to show more and more flavor: it's up to you to decide whether to go or not.

Say a few more words to experienced travelers: If you have eaten Beijing roast duck, even many times, and are interested in further exploration, you might as well try something more different. It is said that the roast duck in the Auditorium of the Summer Palace is cooked with traditional Chinese medicine and has a unique flavor. Another example is the roast duck in Hongbin Building on the first floor of halal, which has a unique halal style and is worth tasting.

Third, Beijing time-honored brand

Many people have never been to Beijing's time-honored brand. Most time-honored brands are state-owned, and many details such as service and decoration can't keep up with the times. Many time-honored brands have experienced disasters, and the bureaucrats of state-owned enterprises who have mastered them are enterprising, but I still have to believe in the vitality of our time-honored brands. Famous dishes with unique styles can be handed down from generation to generation.

Pick a few that you have experienced, and I believe that everyone will not miss it. Ranked in no particular order.

1, cohabiting

Tonghe ranks first among the "Eight Famous Houses in Beijing". "Eight Big Houses"-Tongheju, Shaguoju, Taifengju, Wanfuju, Yangchunju, Dongxing, Fuxing and Guangheju. Most of them have withered, as if only Tongheju and Shaguoju were left. There are many restaurants in Shandong in old Beijing. Tongheju tastes mellow and I think it's worth a try. Three-non-sticky, princess chicken, stewed mullet eggs, three-white steamed bread and baked steamed bread are the same housekeeping dishes.

Well, the per capita consumption is about 100 yuan, which is normal at today's consumption level: Ma's comic dialogue-"The Art of Naming" mentioned cohabitation: "Where to eat if you are engaged? Live together! With one heart and one mind, grow old together; Divorce, where to eat? Eat steamed buns, and the dog ignores them. "

Address: No.71,Yuetan South Street, Sanlihe, Xicheng District.

2. casserole house

The casserole house is located in the center of Beijing with convenient transportation. Casserole series, especially casserole white meat and Jiuzhuan large intestine, are the most famous, and desserts such as almond tofu are also highly respected. With tongheju, they all belong to the Shandong cuisine series, and the dishes are similar, such as the three non-stick rotten fried series.

Address: No.60 Xisi South Street, Xicheng District (near Gangwacheng)

3. Hongbin Building

Muslim restaurant, one of the eight major buildings in Beijing, is the highest reception place for Muslim wedding banquets. I have exquisite Hui friends, and a wedding reception is a must. Braised oxtail is a sign, rotten but not scattered, thin but not firewood, scattered Dan and coriander braised hoof.

Tendons, barbecued pork, Kung Pao shrimp and candied fruit (diners who know how to eat can pronounce these three words, and sugar and fruit should pronounce "ancient") are all fine products, and the prices are small and expensive. "State-run" style. There are many wedding banquets. If you want to go, pay attention to stagger the rush hour.

Address: Exhibition Hall Road, Xicheng District 1 1 (at the intersection of Baiwanzhuang)

4. Jinyang Hotel

Shanxi flavor. "Crispy duck", "oily meat" and "Daoxiao Noodles" are the signs. I recommend this place because the pasta here is very good. Northerners love to eat pasta. To be fair, it seems that there are not many really good noodle restaurants in Beijing. Friends in the south can't appreciate pasta, but when you come to Beijing, I advise you to try it, because this is the real tour, isn't it?

Jinyang Restaurant is also the former residence of Ji Xiaolan. You can visit for free after dinner. In front of the door, a shady Gu Teng was planted by Ji Xiaolan himself. At that time, Mr. Lao She often came here to admire Gu Teng's golden wind, leaving a poem of seven verses: "Hump bear's paw can't be boasted, cat's ears pull out fish, fragrant springs in all seasons, wisteria flowers ten feet in front of the court."

In retrospect, it may be a good thing that Jinyang Hotel occupied Ji Xiaolan's former residence. After all, the diners who come and go maintain the popularity of Yuewei Caotang, which is much better than being left out in front of Mao Dun's former residence and Mei Lanfang's former residence. Besides, all the men, women and children who go to Jinyang Hotel know Ji Xiaolan's name. "

Address: No.241zhushikou West Street.

5. Fengzeyuan Hotel

No.83, zhushikou West Street, not far from Jinyang Hotel. Shandong cuisine famous shop, its roasted sea cucumber with onion can be described as a gold medal, which is unparalleled in the world and unmatched in the whole country. To what extent are cattle? Fengzeyuan said that the annual sales revenue of this dish reached10 million, accounting for almost 30% of the total business.

Such a brand is naturally valuable. The sea cucumber dishes in Fengzeyuan restaurant range from several hundred yuan to several thousand yuan. It is recommended to try it when conditions are sufficient. Friends who don't want to waste money can change their families and make other choices. I thought I must not come here, and don't order sea cucumbers. Then why did we come to Fengze Garden?

Finally, barbecue season is not recommended. It is in the core area of Houhai, next to Yinding Bridge. Good location, old font size, can be sent to the ship. This advantage is good business. Therefore, I am not worried about the buyer. I didn't go at dinner time once, so I didn't order anything. I can only eat whatever I want, and I am disappointed if I do it well.

Fourth, the special diet in Beijing.

(1) Scorpion

Sheep scorpion is a delicacy in old Beijing, named after its ingredients are taken from the spine of sheep and resemble scorpions. Eating or hot pot routine.

1. Man Pengxuan

No.0/5, Dongli, Taoyuan, Dongcheng District,

That is, the South Second Ring Road, Lunan. He 'nan Gate is the boss of hotpot. There are many people pursuing his home, and there are cars on the roadside at night. It tastes good, and the affordable price is the main reason. It is recommended to eat the most expensive pot here because there is more meat.

Tender, or it will be full of bones. Sheep and scorpions are generally salty, and the more they eat, the more salty they become. They must drink a lot of water. Maybe it's not salty, and the taste is not enough ... after eating scorpions, it's a standard way to eat noodles in the pot, and the thick soup tastes cooked.

Hit him in the face. I've also eaten sheep scorpions in other cities, and the taste is not good.

2. Mountains and rivers

There are shops in the northeast corner of Zhengyang Building in yangqiao and longtan lake Park in the South Third Ring Road. The taste is still good, so I won't go into details.

There are many yangxiezi chain stores in Beijing, but I don't quite agree with them, probably because I didn't leave a deep impression after eating them once. Maybe the store I just caught up with is not good enough for me to generalize, but I still don't recommend it.

(2) stew.

Braised fire is a pure thing in old Beijing, a typical ordinary food. I've never seen anyone outside Beijing eat it.

Stewing fire, also called stewing small intestine, comes from the court's "Su Zuo rou". It is said that during Guangxu period, because the pork belly cooked in Suzhou was expensive, people used pig's head meat and water instead, and over time, a braised fire was produced.

Cut tofu into triangles, chop the small intestine and lung head into small pieces, pour a spoonful of old soup from the pot into a bowl, and add some garlic paste, Chili oil, bean curd and chives. What you care about is that the water should be washed and the fire should be put out.

noodle These two can't do it, or they smell bad, or they have been roasted with fire, so they can't be eaten. Fire should be thorough but not sticky, and meat should be rotten but not rotten. The heaviest taste is the small intestine, which is soft and thick, occasionally with a piece of white meat and full of fat. But people with a weak mouth will find the soup mouth very salty.

Many small restaurants sell braised pork, but the famous one is Xiao Changchen.

Xiao Changchen's old shop is located at the east exit of South Hengdong Street, Hufang Road, and has been demolished. Every store is opened by its own family after separation, not a chain. Most of them are small shops, and several small Changchen restaurants opened by my daughter are large in scale and have also been launched.

Stew pot, stew pot, all kinds of cooking. The braised pot should be eaten in a bowl, but the braised hot pot in Xiaochangchen restaurant is very magnificent, and all kinds of ingredients are placed in a circle on the pot, like flowers, which is very spectacular. Do not cook other side dishes.

No, such as hemp fiber cucumber, sour crisp, fried pork intestines, fried pork liver with sauce, etc. They are all Beijing home-cooked dishes. Mr. Hou and Mr. Guan, the master of piano, chess, calligraphy and painting, were frequent visitors to Chen Xiaochang before his death.

Braised viscera is ultimately rich in fat and cholesterol, which is harmful to the body and should be done according to everyone's physical condition.

(3) Muslim food

1. Nonsense

Be sure to add your own voice (and bean juice), otherwise it's completely wrong.

Fried tripe is to put the lamb tripe or fried tripe in boiling water for a few seconds, and all the time is spent. Because the stomach has different requirements according to the temperature of different parts, the time is short, and it can't be swallowed when it is old. Just right, it tastes crisp and smooth, dipped in sesame sauce, crunching between your lips and teeth. This elegant feeling is not physical but inhuman:)

Fried tripe is a unique food in Beijing. Beijing fried tripe is run by Hui people, and the mutton tripe used must be slaughtered by Hui people. It is also very clean and has no odor, so it has a good reputation. Many famous actors in the pear garden used to like it.

Nowadays, many restaurants under the banner of old Beijing flavor also have fried tripe, but there is no distinction between these tricks on the menu. All of them are summarized as "fried tripe" and you get a plate of black blind people when you order this dish. And special tripe.

The food in the shop is much more exquisite. According to different parts, it is divided into belly kernel, belly collar, belly plate, food letter, scattered Dan and mushroom. Belly kernel is the best, scattered Dan is refreshing, and finally a sauce beef sesame seed cake is served. What more can you ask for? Eating these things is good for the stomach, and it is extremely suitable for one person to drink.

Beijing's tripe has many names. I appreciate the Caishikou store, which is in the southwest of the intersection of Caishikou in Xuanwu District. It's not a street, but you can't see it until you walk in.

Houhai Jiumen snacks, which are often mentioned on the Internet, are also very popular, but neither my friends nor I go. Nine-door snacks are useless

Xideshun tripe king is another famous family. Master Mei Lanfang is a frequent visitor here. I only ate it once, and I didn't feel particularly amazing. It is also related to the time, place and atmosphere at that time. The location is quite good, 29 Hepingli Middle Street, Chaoyang District, 300 meters west of ditan park North Gate.

2. Turpan Hotel

It's called Turpan. In fact, both xinjiang cuisine and Beijing run authentic food. People who eat mutton kebabs must not miss it. His kebabs are really delicious, and they are full of fat and oil. Barbecued pork, fried noodles, Lamian Noodles and other special dishes are also full of flavor, which is a good place to call friends. Niujie intersection, Xuanwu District, diagonally opposite Jubao Garden.

(4) Zhajiang Noodles

Zhajiang noodles is a master of cooking in Beijing, and its position in the eyes of Beijingers is far higher than the above. I put it last because I didn't eat the excellent Zhajiang noodle restaurant. Maybe I am ignorant. In fact, many friends also think that the best Zhajiang noodles are made at home.

Haiwanju and Beipinglou are famous, and the food is ok, but they are more specific and implicit.

Five, Beijing snacks

1. Bean juice and others

Some people say that soybean juice is a very subjective food. Very reasonable. If you can't drink bean juice, you are not from Beijing. I thought drinking bean juice was for the older generation. Nowadays, the world is going from bad to worse. Children are all dressed in red hair and blue eyes, and can directly play the role of the master of Journey to the West. Who will accept this? I couldn't taste it myself before, but then I drank it without knowing what was going on. I found that many friends drank it. It can be seen that culture cannot be broken, and who you are is in your bones.

Wang likes bean juice very much. Once a student invited him to drink bean juice, and he drank four bowls in a row, plus two sesame cakes, three inby and a bowl of meatballs. The students were caught off guard and called the teacher "the belly of the proletariat".

Bean juice is the leftover of making mung bean powder or vermicelli. Fermented green soybean milk sinks into the bottom of the tank, and the upper layer floats, which is soybean juice. After the bean juice is fermented, it needs to be boiled in water, and then kept warm with a small fire. It must be boiled out to be qualified. It tastes as thick as soybean milk, and smells very smelly, like bad mung bean soup. It is inevitable that you will get sick after drinking it for the first time. However, Beijingers will advise you: "Holding your nose and drinking two more times will make you feel different."

She can detoxify and stimulate appetite, and drink a bowl of bean juice before catching a cold without taking medicine. Bean juice with spicy pickles, eat inby.

Forcing tourists to drink bean juice is a bit unkind. After all, you can't drink it as soon as you come up. But friends who can try bean juice must be deep travelers. Mr. Jin Yong gave a speech in Peking University, and was invited by professors to a restaurant called "One Ancient Garden with Four Days" for dinner. At dinner, bean juice is served. Mr. Cha followed the authentic method, stirring with chopsticks and sipping until the bowl was dry. I read the article here with awe. This is the mind!

Huguosi snack bar

No.93 Huguosi Street, Xicheng District. Close to Mei Lanfang's former residence, you can walk east along Dingfu Street to the former site of Fu Jen Catholic University and Gongwangfu Garden.

Hua Tian di wai snack bar

No.0/80, Di 'anmenwai Street, Xicheng District. Located in the northeast corner of Di 'anmen intersection. Surrounding attractions: Jingshan, Beihai Back Gate, Shichahai, Bell and Drum Tower.

These two places are not far from Houhai. In addition to bean juice, there are many Beijing snacks, such as sesame tofu, snowballs, pork chops with ginger sauce, fried enemas and fried crispy boxes ... In all fairness, Beijing snacks are by no means delicious, let alone popular, but they have their own characteristics. I hope travelers will experience it in the spirit of integration, and there is no need to shout when they have no appetite.

Like Tongheju and casserole house, they all belong to Judehua Tianmen.

Nanlaishun restaurant

Nancaiyuan Street 12 (south of the west gate of Grand View Garden) in Xuanwu District, with a restaurant on one side and a snack bar on the other. I think it's good to eat snacks in Nanlaishun. There are many kinds, such as tofu brain and beef buns, which are also delicious.

Laoci Kou Qi Zhi Dou branch

Opposite the north gate of Tiantan Park in Chongwen District, the local shops are dilapidated, but they are all regular customers.

In these places, Beijingers love to have breakfast here.

The above does not include all the snack bars in Beijing, but it is still quite famous. Although the state-owned time-honored snack bars in Beijing still need to be improved in operation and service, and their tastes are mixed, at least they are authentic in practice and cheap in price. Most snacks are complicated to make and the profit is not high, which is why many restaurants and private stalls don't make them. As for Wangfujing snack street, there are many street snacks, such as fried noodles, bean jelly, fried rice and kebabs. Only pay attention to making money, not paying attention to social benefits. The snacks they operate are not authentic, with few varieties and high quality, which is purely misleading to tourists.

Let's talk about another branch topic, pea yellow and waist roll.

It's my favorite snack, warm and delicate. Most of the above snack bars are also made, but I especially appreciate the imitation food in Beihai and the listening hall in the Summer Palace, because it is a court snack, and it seems that the exquisite and elegant court cooking house is more attractive to make. However, these two companies have high consumption and are not recommended. Others, such as dream cookies, chestnut noodles and steamed buns, are all very interesting. Friends who are interested in court food can try it.

I suggest you go to Youku to check the MV of "Memory of the Forbidden City" by S.E.N.S thinkers before eating palace dishes, which is magnificent and greatly increases your impression of the Forbidden City. Or bring a copy of Levin's Emperor of the Qing Dynasty, so that you can remember the past and think about the present.

2. Fried liver

There are fewer fried livers in Beijing. Yao Ji fried liver shop, which is sought after online, can only be said to be unsatisfactory, and talking is better than nothing. Good fried liver should be seasoned with mushroom soup, which is especially fragrant when hungry; The timing of garlic should be accurate, or it will smell like dead garlic. Now, who knows if anyone pays attention to it ... the standard for children who eat fried liver should be accompanied by meat buns, just like braised pork, which is not convenient to eat more.

No.331Gulou East Street, Dongcheng District (southeast corner of Gulou Bay)

3. Palace cheese

It's not the same thing as foreign cheese. I recommend Sanyuan Meiyuan. Although there are many branches in his family now, there are good and bad ones, but overall, the taste is passable. Original cheese and bean paste milk roll are the best. I like fried red fruits, but everything else is just so-so. It is very pleasant to taste cheese in hot summer, relieve summer heat and hunger, and ice your teeth.

On the streets of Beijing, there is also a kind of duck egg blue pot big belly yogurt called honey yogurt or poria cocos yogurt. Cheap and delicious.

Netizens often talk about Wenyu Cheese Shop in Nanluoguxiang. Wenyu cheese is not cheap and there are many varieties. Galeries Lafayette may not have tasted mangoes. I thought there was no second home in Luoguxiang. If I throw it on the street, it won't be so popular.

4. Xin Yuanzhai's sour plum soup

Sour plum soup doesn't work, it must be vegetarian ... actually, it's not that absolute. I was poisoned by Mr. Liang Shiqiu: Mr. Liang once took his children to Xinyuanzhai to drink sour plum soup and asked them to drink as many bowls as they wanted. As a result, he drank seven bowls in a row before giving up. He himself is full of praise for the taste, hoping that "sour plum soup will be sold all over the world one day, so that Coca-Cola will not run amok everywhere." Sour plum soup is packaged in modern bottles and cans and sold in supermarkets in Beijing. The road is convenient, but it feels far away, which is definitely different from the taste of Liang Shiqiu standing at the door of the store drinking bowls after bowls. But after all, talking is better than nothing. Till, raising my cup, I asked the bright moon, remember the legacy of our ancestors.

Some restaurants also serve sour plum soup from Xinyuanzhai, especially pot-bellied glass bottles, which look very interesting.

6. Go home: Don't buy preserved fruit, and don't bring roast duck.

Now that the world is in harmony, Beijing has nothing to take away. No one in the fruit shop eats it, the bagged snacks taste too strong, and the bagged roast duck is simply inedible. People who may bring it are also embarrassed. It doesn't seem reasonable not to bring roast duck. I'm afraid the recipient is full of hope and thinks it's unnatural to come back from Beijing without roast duck.

Recommend one to try.

1. The first one is Tianfu's sauce elbow.

On this day in beginning of spring, Beijing, eating spring cakes, Tianfu's sauce elbow was robbed as soon as it opened the door.

Tianfu's unique skill is to mix ingredients and knead soup. After the elbow enters the pot for an hour, the soup is pinched, and it is required to keep abreast of the heat. The other is to collect the juice from the pot. Although it is called sauce elbow, there is no sauce or soy sauce. The color of elbow is sugar. Let the skin stick to the meat when you are out of the pot, and it will not be broken or scattered when you pull it up, fat but not greasy, thin but not firewood, and the skin will not return until it is crisp and tender.

The name Tianfu is also interesting. It lasted three years (AD 1738).

Fengxiang Liu, a native of Yexian County, Shandong Province, came to Beijing with his grandson to make a living. In partnership with a Shanxi businessman, he opened a sauce meat shop in the east corner of Xidan archway, dealing in sauce elbow, sauce meat and sauce belly. But the store is small and nameless, so it has been very depressed. Soon, Shanxi people withdrew their shares and were run by the Liu family alone. One day, Fengxiang Liu went to the market to buy goods, and saw an old plaque on the second-hand goods stall, which read "Good Abundance" in three regular characters, with a vigorous pen. Fengxiang Liu believes that this word has a solid foundation and contains the meaning of "a blessing from heaven", and it is only used as a font size to attract business. So he bought a plaque, went home and decorated it a little, and hung it on the lintel of his shop, which really made the shop shine. Since then, some literati

Mo Ke often stops in front of the shop to comment on the calligraphy of the word "Tianfu Hao", and the number of customers is gradually increasing. After the store was named after this, the business was booming. God-given fruit

Tianfu Store: No.213, Xizhimennei Street, Xicheng District (Beicaochangkou). Many supermarkets in Beijing also have counters, and the prices are not cheap at present.

2. Yueshengzhai sauce beef and mutton

Yueshengzhai is also an old-fashioned company dealing in Muslim sauce beef and mutton, which was founded in the forty years of Qingganlong (1755). When I was a child, I ate beef and mutton with his sauce. I remember that the fragrance was overflowing and I was deeply impressed. But I haven't tried vacuum packaging now, and people have different opinions. Only you have tried.

There is also a very interesting story in their family: it is said that Empress Dowager Cixi goes to the Summer Palace to listen to politics every summer, and there is a midnight snack every night. The food she eats must be the sauce meat, biscuits and porridge from Yueshengzhai, as well as the baked mutton biscuits just made by Yueshengzhai.

As soon as the meat enters the mouth, it gives off an appetizing taste. The more you chew it, the more fragrant it is, and the aftertaste is endless. Therefore, the shopkeeper of Yueshengzhai should take turns to be on duty at Shoufang. After that, Cixi retired behind the scenes and retired to the Summer Palace, while Yue Shengzhai sent someone on duty. One winter day, the boss of Yueshengzhai smoked in the back hill, causing a mountain fire and being condemned. Unexpectedly, the queen mother said, "Kill him, what shall I eat?" ! "Safe seems to be a person to let others miss you! There is a shop on Qianmen Pedestrian Street now.

3. pickles in liubiju and Tianyuan sauce garden

The word "six habitats" is said to have earned Yan Song's calligraphy. These words are really not easy to write, and they are really well written. During the Cultural Revolution, the time-honored plaque was destroyed as "Four Old" and the store name was changed to "Hongqi Pickles Factory". 1972 During tanaka kakuei's visit to China, Tanaka asked Premier Zhou: "I heard that you have a' Sixth Hospital'?" Premier Zhou said yes, I will inform Liu later-hang up the old plaque! As a result, repair it quickly and then hang up the store!

The pickles, snails in sweet sauce, eight-treasure vegetables and peanuts in Liubiju are delicious, with strong sauce flavor, crisp and tender.

Tianyuan pickles is another one. The practice of pickles comes from the famous teachers in the palace of the Qing Dynasty. They are exquisite in workmanship, exquisite in materials and moderate in sweetness and saltiness. They are very popular with southerners and foreign guests, so they are also called "southern dishes". Now Tianyuan has been placed under the banner of Liubiju.

Friends who like pickles can buy them, and I think it is also excellent to give them to relatives and friends. Of course, people have to know the goods, otherwise they will be secretly scolded: "Hum, pickles can also be sent-stingy!" The gain is outweighed by the loss.

4. Tong Ren Tang

There is Tong Ren Tang in the north and Hu Qingyu Hall in the south. Tongrentang can't be counted as eating: Tongrentang was founded in the eighth year of Kangxi in Qing Dynasty (1669), and it began to offer imperial medicine from 1723, and passed through 188 eight emperors. The popular mansion door is the shadow of Tong Ren Tang. It's really beautiful. It is said that the audience in Guangdong and Hong Kong gave up Cantonese dubbing and turned to CCTV to watch subtitles, listening to the clear pronunciation of Beijing dialect, just like watching the original English.

I especially appreciate the old adage of Tong Ren Tang-"Although the processing is complicated, you will not dare to save labor, and although the taste is expensive, you will not dare to cut materials"! There is also a pair of couplets that are also excellent. "No one saw it, but they wanted to know." Our time-honored brand is more humanized in operation! Who says China people can't do business? There are too many reasons for us to give up too much now!

There are many famous drugs in Tongrentang, especially Angong Niuhuang Pill (help), Wuji Baifeng Pill (gynecology) and Liuwei Dihuang Pill (tonifying kidney). You can buy it in an authentic Tongrentang drugstore. It's better to bring some medicine than those messy things.