Why do Guangdong roasted oysters smell so good? Add two more ingredients when frying garlic, and you can also bake this taste.

Grilled oysters are a very popular specialty snack in Guangzhou, and this delicious grilled oyster is indispensable in food stalls and barbecue stalls. There are not many ingredients in roasted oysters in Guangzhou, which mainly highlight the fresh and sweet taste of oysters. The freshly roasted oysters taste like garlic to better contrast the fresh taste of oysters.

Fresh and tender oysters are delicious, and the more you eat them, the more you want to eat them. Every time I go to eat grilled oysters, ordering a dozen is not enough. If you want to eat enough and save money, you must learn to bake at home, which is delicious and saves money. As long as we add these two ingredients when frying garlic, we can also bake the same delicious oysters. Now let's look at the detailed ingredients and practices.

Ingredients: oysters, garlic, cooking oil, salt, chicken essence, sugar, oyster sauce and barbecue sauce.

1. Although oysters are delicious, their shells are still a little dirty and need to be cleaned well. Personally, I suggest brushing it with a brush and then washing it with water several times. After washing the oyster shell, the next step is to pry open its hard shell.

When I bought oysters, the seller gave me a gadget to pry oysters. If there is a small gap in the oyster shell where a crowbar can be inserted, you can put the crowbar in. First, pry a small hole in the oyster, cut it at the joint of oyster meat and oyster shell with a knife, and peel off one side of the oyster shell. We can roast oysters and leave a shell. If there is no gap, we can cut the oyster directly with the back of the knife.

3. pry open the oyster, remove one side of the shell, rinse the oyster meat with clear water, and then put it in a baking tray for later use.

1, frying garlic is very important if the roasted oysters are delicious. The amount of garlic used to roast oysters is still relatively large. I baked 3 Jin of oysters and used 1 half garlic. After peeling and washing garlic, I chopped it with a knife and put it in a bowl for later use.

2, like to eat spicy, you can cut a little millet spicy, millet spicy after washing, cut into small circles, put on a plate for later use.

3, put the right amount of oil in the pot, not too little oil, the amount of oil is less than all garlic. When the oil in the pan is hot, pour in half of the garlic. This step is very important. Don't fry all the garlic slowly in the oil. Stir-fry garlic and turn off the heat.

4. After turning off the fire, pour in all the remaining garlic and millet, then add chicken essence, barbecue sauce, salt, sugar and oyster sauce to taste, and stir well with chopsticks. Add a little salt and barbecue sauce, not too much. A little salt can revive oysters.

1, it is inconvenient for us to bake charcoal at home. Usually baked in an oven. Preheat the oven at 230 degrees for 3 minutes, then put the oysters in the lower layer of the oven and bake at 230 degrees for 5 minutes. Don't get angry before putting garlic, otherwise it will easily dry the juice of oyster meat and affect the taste.

2. Take out the oysters and pour the fried garlic on each oyster with a spoon. After putting the garlic away, put the oysters back into the oven and bake them up and down 160 degrees, 230 degrees, 15 minutes or so. Our roasted oysters are ready. You can eat them with chopped green onion. The temperature of each oven is.

The biggest feature of roasting oysters at home is that you want to eat them before roasting them. With the heating of the oven, the aroma of oysters is slowly released. The delicious saliva came out before the oysters were cooked.

Fresh and fat roasted oysters have finally come out. Take a bite, the salty taste of oysters is mixed with garlic, and then take a sip of soup, which will be fresher. The meat of oysters is very tender and delicious, and it tastes sweet and delicious. With cold beer, eating while drinking is as good as selling outside. Baking yourself is economical, clean and hygienic, and especially reassuring to your family.

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