What is Northeast cuisine? Can you introduce some simple northeast dishes?

Northeast cuisine refers to the stir-fried dishes that people in Northeast China often cook. Northeast cuisine is characterized by a variety of flavors, distinct saltiness and sweetness, and a lot of materials, full of color and flavor. Common northeast dishes include pork stewed vermicelli, braised pork, fresh land, and stew in the northeast.

1. Pork stewed vermicelli with Northeast cuisine. Pork stewed vermicelli mainly uses pork belly, sweet potato vermicelli or potato vermicelli, and the ingredients are garlic, onion, star anise, cinnamon, cooking wine, salt, soy sauce, soy sauce and crystal sugar.

Pork stewed vermicelli is prepared by washing pork belly and cutting into pieces, and then soaking vermicelli in boiling water until soft. Put pork belly in a pressure cooker, add star anise, clove, cinnamon, cooking wine and other seasonings, and stew the pork until it is cooked. Then, together with the softened vermicelli, you can eat delicious braised pork vermicelli in a few minutes.

Second, the pot-wrapped meat of Northeast cuisine. Pork tenderloin, potato starch, sugar, vinegar, soy sauce, salt, sesame oil, onion, ginger, garlic, coriander, etc. It is used as raw material for pot-wrapped meat.

The practice of pot-wrapped meat is to cut pork tenderloin into large pieces, then grab it evenly with salt, then add starch to soak it thoroughly, and then add seasonings such as onion, ginger and garlic; Right after …

Heat the oil in the pan until it is 70% hot, add the sliced meat, and then fry the sliced meat for 3 minutes. At this time, the meat slices will be very crisp, so you can take them out, then fry them repeatedly in oil, add vinegar and sugar, and then put them on a plate.

Third, the land of northeast cuisine is three fresh. Di San Xian is a delicious food that can be eaten by the old, the weak, women and children. The main ingredients are potatoes, eggplant and peppers. The practice is to peel the potatoes first, then wash the potatoes, eggplant and peppers and cut them into knives of the same size, so that they look more beautiful. After that, heat the oil in the pot, and then talk about garlic super-image, then add eggplant and potatoes to fry until golden brown, and drain the oil.

What other Northeast dishes do you know? Which northeast dish do you like best? Welcome to leave a message below!