Rice is delicious and healthy. What are the ways to eat?

Rice is also used for cooking in many ways. Apart from ordinary daily cooking, I am deeply impressed that Yao people like to put their own black beans in a pot and cook them with a big fire when cooking, so they must cook them in a pressure cooker. The rice cooked after this fire, black beans and rice are really delicious, and there is black bean juice left. One person can eat three bowls. Try putting diced bacon, diced ham, diced sausage and diced carrot into rice and cooking it with the same amount of water as usual.

Steam the rice and sprinkle with eggs. Put more oil in the pot. When the oil temperature is hot, grab a handful of rice and sprinkle it on it (so that the coins stick together), fry it over high fire until it is brown, and take it out. Store in a dry place. You can eat it as rice flowers, make rice cakes, and add some ingredients to make soaked rice. It can be ground into powder and made into rice rolls, fried rice, porridge, rice paste, rice paste, popcorn, rice wine, glutinous rice, boiled sago, rice soup and cakes.

For me, the leftovers range from snacks to big ones, because my mother is used to cooking more, and she can't eat old rice for a few days at a time. I like to eat overnight rice with some gourds, cucumbers, eggs and ham in it, which is especially delicious. My mother likes to cook leftover rice into porridge, saying it is more delicious than it is now. At present, my children like to eat fried rice cakes best. Add your favorite vegetables to the rice, beat an egg and stir-fry it, which is especially fragrant. Rice is the staple food for three meals a day in my family. I like it no matter how I eat it!

Cooking porridge, boiled porridge and rice soup are clear, which is more suitable for clearing heat this summer, or fried eggs: personally, leftover rice will be more fragrant than just cooked rice! 1. Fried rice with eggs. 2. Stir-fry and roll it with a cake. 3. Put oil in the pot, pour in the beaten egg liquid, and after molding, put the leftover rice into it to make the egg rice cake. 4. Cook the onion and ginger, add the diced ham, diced vegetables and diced shrimps, add the egg liquid and fry until cooked, then add the leftover rice and stir fry. Nutritional and delicious nutritious breakfast is ready.