How to drink Pu 'er raw tea?

What points should be paid attention to when brewing this tea to have a better drinking experience, so the brewing method is shared as follows:

1. Accessories: 1 white porcelain cover bowl, 1 Expo mug, 1 teacup, 1 filter tea ware, 1 hand-brewed cup, electronic scale, six gentlemen of tea ceremony. (White porcelain covered bowls are very inclusive and can be used to brew any kind of tea, while white porcelain fair cups and teacups not only look refreshing, but also help to appreciate the color of tea soup. )

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2. Tea preparation: pry 7 grams of tea with a tea needle.

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3. Tea appreciation: the cake is round, the strip is fat, the gold is hidden, and the aroma is fresh.

Step 4 brew

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Water temperature: 95-98℃

① Warm cup: clean the cover bowl, teacup and fair cup with hot water to improve the cup temperature and ensure the aroma and taste of tea soup;

(2) Tea washing: put 7 grams of tea samples into a bowl with a cover, inject boiling water, and wash the tea 1 time.

(3) Brewing: 1-5 bubbles, water temperature 95℃, high-altitude rotary water injection, that is, in and out;

6-8 bubbles, water temperature 96℃, low-impact circulating water injection, soup after each bubble is stuffy 15S;

9- 12 bubble, water temperature 98℃, low-impact fixed-point water injection, after each bubble is stuffy for 20-30S, soup is served;

13 began to soak, the water temperature was 98℃, and fixed-point low-impact water injection was carried out. After 15 soaking, the soaking time increased by 10 second. For example, when 15 is soaked, the soup will come out after 40S, and when 16 is soaked, it will come out after 50S, and so on. Through reasonable brewing and tail water, the foam resistance of this 20 16 brown old Pu 'er raw tea cake can reach more than 18 in China tea dry storage.

? Precautions:

(1) The water temperature should not be lower than 95℃, and the water temperature should be raised appropriately in the later stage;

2 Be sure to warm the cup before making tea;

(3) slowly inject water along the edge of the bowl to ensure the harmony of the texture and aroma of the tea soup;

(4) The amount of tea leaves depends on the capacity and personal taste of the selected bowl or teapot.