A composition describing the action of drinking tea

Making tea is one of the living habits of many people. The wonderful process of making tea and the refreshing taste of tea are endlessly memorable. The writing idea starts with a brief introduction to the time, place and character's practice (making tea), and then describes the action of making tea in detail, paying attention to the details. At the end, write down some of your own insights into tea culture. Below are 5 essays about drinking tea. The action descriptions are shown in bold for your reference.

The action composition of making tea Part 1

Today is Sunday, and my father is making tea at home. I saw it and thought making tea was very interesting, so I ran over to my father and said, "Dad, I also want to learn to make tea." Dad agreed: "Okay!" I was very happy after hearing this! I started learning to make tea under my father’s guidance.

"First, use boiling water to make tea and teapots," Dad said, "This is called washing the teapot." Then, Dad asked me to bring Pu'er. I put a small piece of Pu'er into the teapot and poured in boiling water. At this time, Dad said again: "The tea for the first time is not drunk, it is used for washing the tea; for the second time, the time between pouring the tea from the kettle to the teapot should be about 10 seconds, so that the tea brewed Only then can it be amber red."

I followed my father's instructions and first used the "Phoenix Dance for Nine Heavens" move, and then the "Phoenix Three Nods" move, because my father said that it was brewed this way. Tea, the soup is bright red in color, has a unique aroma, is fragrant, has a mellow and sweet taste, is smooth in the mouth, and leaves a fragrance on the bottom of the tongue. Pu'er tea also has the effect of losing weight, warming and nourishing the stomach.

Ah, I finally learned how to make tea today! In the future, I can brew it for my grandpa, grandma, grandpa and grandma to drink. I have learned a skill of respecting my elders!

Composition on the Action of Making Tea Part 2

In today’s composition class, the teacher taught us how to make tea. Let me tell you about it.

It was time for class, and the teacher brought some tea sets and tea leaves. We were all curious about what the teacher was going to do. Under the curious eyes of the students, we saw the teacher putting tea leaves in the teapot, pouring water, and then The water inside was poured out. At this time, someone asked: "Teacher, why did you pour out the water inside?" The teacher smiled and said, "Because there is dust on these tea leaves. Rinse it with water to remove it." The dust is washed away, so drinking like this is healthy." Next, the teacher poured in the hot water. Some tea leaves sank, and some were still floating on top. Slowly, the fragrance of tea floated out, which was very pleasant. My mood gradually calmed down. After a while, the teacher took out a few small teacups, poured tea in, and asked the three students to taste it for self-examination. This tea has a bitter taste at first, and then tastes a little sweet. The aftertaste is a refreshing fragrance of green tea. It is so delicious!

In this class, we not only drank tea, but also increased our knowledge. It was an unforgettable day!

The action composition of making tea, Part 3

My mother always says that I am a crazy child, but today I have to do a very elegant thing, that is, make a cup of tea. Make some tea.

I first washed the teapot, poured tap water into the teapot, and started to boil the water. After a while, I poured the boiling water into the tureen, tore open the tea leaves and poured them into it. The tea leaves seemed to be on a merry-go-round, rolling around in the tureen. The tea you brew for the first time cannot be drunk. It must be washed with water. This is hygienic and has a more pure taste. Pour the tea in the tureen into the tea colander, leaving the tea leaves behind.

Now the official tea making begins. I poured boiling water into the tureen, and the tea leaves performed a water ballet under the influence of the hot water. After more than ten seconds, I took a closer look and saw that the water was turned green by the tea leaves, because what I brewed today was green tea.

I put the tea strainer on the fair cup, carefully picked up the tureen, pressed the lid of the tureen with my index finger, leaving a gap, and held the tureen firmly with my thumb and middle finger. I tilted the tureen and slowly poured the tea into the fair cup. Then pour the tea in the fair cup into the beautiful tea cup. I smelled it gently, and the aroma of tea came to my nose. There is a faint aroma of tea in the air, and there is a faint smell of chocolate in the air, and it feels like milk tea. I think it should be particularly delicious.

Let’s start tea tasting.

I slowly raised the tea cup, put it to my mouth and took a sip. It felt like a cup of milk tea. I thought the tea tasted better the longer it was steeped. So I left the tea there to brew for a while. After a while, I poured another cup of tea, put it to my mouth and sipped it gently, "Ah, it's so bitter!" It turned out that the longer it was soaked, the more bitter it became. But unexpectedly, after a while, my mouth felt very dry and sweet.

Life is like tasting tea. It is bitter first and then sweet. This is the real life!

Composition on the Actions of Making Tea Part 4

When I was a child, whenever guests came to the house, my father would take out the best tea sets and tea leaves. I asked my mother to make tea, and I watched her skillfully making tea. I learned some tea-making skills without knowing it. But I still didn’t fully master the method of making tea, so I decided to ask my mother about the unique and classic art of making tea.

First of all, I fill the kettle with water, boil it, and prepare the teapot, teacup and other tea-making tools. I followed my mother's instructions and sterilized the tea set with water first, and then put the sterilized tea set on the coffee table. Then, I took out about 8 grams of Tieguanyin from the tea bottle, put it gently into the teapot, carefully raised the kettle, and rushed into the teapot. Unexpectedly, the water spilled on the coffee table. I was immediately discouraged. My mother quickly brought a rag, helped me clean up the mess, and said to me: "It's okay, take your time." I learned the lesson from the last time, summed up the experience, and I was ready to do it again. I raised the kettle again and said to Rushing into the teapot, it's really like a "flying stream down three thousand feet"! Tea leaves come and go in the water. I rinsed the teacup again with the first batch of tea, and then once again poured boiling water into the teapot and closed the lid. This time it was a success and nothing like the last time happened. After two minutes, I opened the lid of the teapot, and the fragrance of tea came to my nose. Tieguanyin is indeed the best, indescribably wonderful. Then, I gently picked up the teapot and poured the water into the teacups one by one. After making the tea, my parents praised me, and I felt very happy. I quickly let my parents taste the tea I made. My father smiled and said, "This tea is really pleasing to the eye!" I took a sip and felt relaxed and happy. The fragrance in my mouth was really intoxicating!

Through this incident, I understand that you cannot succeed once and for all. You have to take your time and practice more and you will succeed every time.

The action composition of making tea, Part 5

When I got home from school, I felt thirsty. I thought: "Dad drinks tea every day, but I have never drank it. Is it possible?" So delicious? I decided to taste it myself.

I took out the glass first, then took out my father’s favorite Longjing tea, opened the lid, and a fragrance came out, and I poured the tea in. In the cup, the tea leaves were of different sizes, curved like crescents, straight like slender needles, rolled up like sheep's horns. I walked to the water dispenser, put boiling water into the cup, and boiled the water. Rushing down like a waterfall, the tea leaves floated to the surface like a group of small goldfish and played games. After a while, the tea leaves slowly fell down. Gradually, the tea leaves took on new changes. The tea leaves slowly opened, and the clear water just now changed. It turned light green. I carefully brought the cup to the table and sat down. The fragrance was stronger than before. I took a sip and it tasted delicious! It tasted bitter and sweet!

I heard from my mother that tea is good for the body and can refresh the mind. Tea is really good.