Ancient poems describing steamed stuffed buns

Lu you wan de chi game steamed stuffed bun

Xiang Zhen lives in poverty, but Wan Li is cold and cloudy.

Double fold middle school mandarin fish, prison nine has been put on the plate.

Put your hands on your stomach and ask the children to break up the clique.

It's better than being old in the west.

Chen Gongzao's bamboo shoots are still allowed to make steamed bread. Author: Chen Di

Jade Zen master came to answer the confession, and the young man dared to share the treasure.

The crumbs of taro make the packaging more delicious.

Steamed bread by York

After studying the imperial examination for several years, my mind is full of Confucianism, and Yu Ji is still spreading bamboo shoots and ferns.

Peng Shenghong, the son, has a piece of meat, and the general has a white lotus skin iron bar.

Fang Xin politics may be real pepper, but rough pepper is better than pot.

When you get old, you bite your teeth and drool to comfort greedy slaves.

About Wu and Jiang Junbi eating mushroom steamed bread by Su Shi

The world is full of romantic bamboo shoots cakes, and the world is full of Chu mushroom steamed bread.

Don't eat with ridiculous Han, but give it to Ma Tianwu.

Steamed Bread Chrysanthemum Author: Zhu Shi

Coming out of the fire, the cake is round, and lovers are full of fun facing the fence.

If you choose apricots, you should make idiots drool.

Note: Steamed bread can also be called "steamed bread" in ancient times.

Composition of Huangjia Steamed Bread

After reading it early this morning, I went to the canteen to buy breakfast. Suddenly, I found a freshly baked steamed stuffed bun. I don't know if that careless ghost left it on the ground. It looks so cute.

While enjoying it, suddenly, he smacked and cruelly stepped on the "fat pier", making him "bloody".

555, it really hurts ... At this moment, another careless egg didn't pay attention and gave him a foot.

Now, there is only a little skin and poor food left in the steamed stuffed bun ... Seeing this, I can't help but sigh: alas, poor steamed stuffed bun! In fact, there are many "poor buns" in our lives. Some people, especially primary and middle school students, don't cherish food and throw away things they can't finish or don't want to eat.

Recently, when cleaning the clean area, leftover buns, cakes and unfinished soybean milk are often found.

It's shameful for those people to waste. They know that every penny they use is exchanged for the sweat of their parents and elders. They know that it is the blood and sweat of their parents who squander! I hope there are fewer "poor buns" and more "lucky buns" in this world!

The steamed stuffed bun is really delicious.

This morning, my mother and I made steamed buns together.

First, let's mix noodles.

Mother poured flour into a big basin, then I poured baking powder into it, added some water, and mother began to knead it over and over again.

After a while, glistening flour turned into dough, but mom said she would have to wake up for a while to wrap it.

When we woke up, we began to make stuffing. I chopped the meat into paste with a knife, washed and cut the onions, poured them into a large pot, added some seasoning and stirred them, and the stuffing was ready.

After about half an hour, I woke up and finally started to pack. I took a piece of dough rolled by my mother and put some stuffing in it, holding the dough in one hand and holding it in the other. My first steamed bread is wrapped, but my mouth is cracked. My mother said that the stuffing would escape, so I patiently wrapped a few more. Things go wrong and me.

Mom also taught me how to wrap some rabbit bags! How interesting it is to make steamed buns! I am filled with joy at the thought of eating my own steamed stuffed bun soon.

Learn to write a 350-word steamed stuffed bun composition.

Today, I saw my parents making steamed buns, so I joined in the fun. I heard my mother say that this steamed stuffed bun should be made during the holidays, and almost every family can make it.

I watched my father take out a pot of flour and boiling water, slowly pour boiling water into the flour, then stir the flour in one direction with many chopsticks, and then rub it hard there until it is almost enough, then put it on the table and rub it into small pieces.

At this time, my mother was making meat stuffing, watching her chop the meat hard, and only heard the sound of "getting". After the meat was chopped, I put the seasoning on the meat stuffing, and my father was almost ready.

At this time, I joined the ranks of help.

Mom said, "To make steamed stuffed buns, you should coordinate your hands, hold the steamed stuffed bun skin with your left hand and put the stuffing on it.". Too much meat can't be wrapped, and too little meat will be ugly. Squeeze the skin with your right hand and rotate while pinching. In this way, you have to make three corners. "

"It sounds simple, but it is not easy to do.

Dad didn't pinch the steamed stuffed bun skin well, and I didn't make much, and the shape was different.

After the steamed bread was steamed, the smell attracted my saliva. Although it is ugly, it tastes good in my mouth.

There is a good saying: "Everything is difficult at the beginning!" Yes, there will be things that won't happen in the future, but as long as you are willing to study hard, consult humbly, practice more and have perseverance, you will certainly overcome the difficulties.

As the saying goes: "Nothing is difficult in the world, only if you put your mind to it.

"well!

Write the composition of buns in 500 words, mainly about appearance.

I smacked my lips, and the juice ran into my mouth like a swarm. As soon as I smelled the fragrance, I couldn't help eating it. As soon as I picked up a "Xiao Pang" and put it in my mouth, it began to fight back. At this time, my stomach was growling with hunger, and I wanted to open my mouth wider. So I carefully picked up the steamed stuffed bun with chopsticks and couldn't help but praise it. Eating skin and meat is thin and tender. It's delicious. I finally got what I wanted that day. Steamed bread is whisked, with thin skin and yellow flesh, glittering, and the fragrance on the top of the pagoda overflows with the wind, and its shape is similar to that of steamed bread. No wonder it's called steamed buns. Sure enough, I don't know if I eat it for a while, but I can't forget it once I eat it. I often listen to others when I gobble. Let you eat and still want to eat. So I pestered my mother to buy another one. "In the blink of an eye, I ruined it again. I swallowed four cages of steamed buns in one gulp, added a mouthful, and was still in the mood. How's it going? It is better to act in the west than in the east. How can I put it down? Bite a hole gently, suck up the delicious soup inside and put it into my mouth gently. The meat is loose and soft. I eat according to my mother's method: "beauty! It is really delicious. There seems to be a packet of juice in it. Xiaolongbao is small and exquisite, shaped like a pagoda. Generally, there are ten buns in a cage, each of which looks like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up. I really want to swallow the whole steamed bread in one gulp. A cage of steamed bread came up. I ate one steamed bread after another: "You should dip in some vinegar first. The soup was fresh when Aunt smiled and served it. I sat in a chair, and the steamed bread exuded a faint fragrance. As soon as I chewed it, its meat suddenly became loose. It was delicious, and my mother said. I dipped in vinegar and touched my bulging belly, but I never tasted it.

I can do steamed stuffed bun composition in the second volume of the third grade.

One day during the winter vacation, grandpa called to make steamed buns the next day and asked my parents to help me make them together.

When I heard the news, I was ecstatic. I haven't eaten steamed bread for a long time.

Thinking that tomorrow is next year, maybe grandpa is celebrating the arrival of the New Year one day in advance.

I can't tell you how happy I am! The next day, my parents and I went to my grandparents' house, and we were greeted by pots full of buns, large and small.

It turned out that grandpa had already made the stuffing and was waiting for us to mix the dough, roll the skin and make buns.

Mother didn't delay a minute in order to let us and grandpa taste the steamed stuffed bun made by ourselves quickly.

She felt that it was too much trouble to roll the skin, so she went to a small shop to buy a few pounds of dough and made steamed buns directly.

Mom makes buns quickly, and they are about the same size.

I really want to make my own steamed stuffed bun, so I picked up a piece of dough and saw how my mother made it first.

She put the dough on the palm of her hand, then sprinkled a spoonful of stuffing evenly on the dough, put the two sides of the dough together and gently kneaded it into a delicious steamed stuffed bun like an egg.

I followed my mother's example and wrapped it carefully for fear that the dough would be broken.

A few minutes later, my first steamed stuffed bun was born. Although ugly, it looks like a small carp, but this is my first time to make steamed buns.

In this way, I am better wrapped than one, and I can compare with my mother.

I finally learned how to make steamed buns.

What did I learn from the next book? About 400 words. I learned to write 300 steamed stuffed bun compositions.

I learned to make steamed buns. I learned to make steamed buns a few weeks ago. Until now, I still remember the process of making steamed buns.

That day, my mother wanted to make steamed buns again.

I also wanted to pack, so I told my mother, and my mother agreed.

We first prepare a proper amount of warm water, then add flour and yeast, stir well, soften it into smooth dough, and then wait for fermentation.

After a while, I ran over and saw that it was still hard dough.

After a while, I went to see it again, and the dough became bigger, as if something had been stolen.

An hour later, I looked again, and the dough was so big that it stuck to the side and almost popped out. There are many holes like honeycombs on it.

Mom told me that this is called "honeycomb eye". As long as you see it, it means that the dough is fermented.

I touched the fermented dough, which was sticky and almost paste.

Smell it again. Very sweet.

What we are going to do is pork cabbage.

Mother chopped the cabbage first, and then added ground meat, salt, monosodium glutamate, Jiang Mo, sesame oil and so on. , and then stir well.

Steamed buns are ready.

Make buns.

Mother cut the fermented dough into small pieces. I rubbed the small pieces into a cylinder, squashed them by hand, and then rolled them into a round and big dough with a rolling pin.

Mother spread the dough in the palm of her left hand and scooped it into the stuffing. She just picked up the edge of the dough and twisted it. Soon, a small and exquisite steamed stuffed bun was wrapped.

I looked at it and thought: making steamed buns is so simple.

So, I wrapped it like my mother did, but it was not good, and I always had to drop the stuffing.

I'm a little anxious.

After my mother's repeated explanations, demonstrations and hands-on teaching, I barely learned.

Composition steamed stuffed bun

I'm looking forward to it, and finally wait until the steamed stuffed bun is cooked.

I am so happy to eat delicious steamed buns!

The aunt who sells steamed buns wrote a 700-word composition.

Aunt selling steamed stuffed buns _250 words I buy at an aunt in front of the market every morning.

That aunt is ordinary, but she has extraordinary characteristics. She is not greedy for money, and she doesn't cut corners when making steamed buns.

Once I went to buy steamed stuffed buns and gave more money. On my way home, I heard someone calling me from behind, so I stopped. It turned out that my aunt sent me the extra money. I am very grateful to this aunt, who told me not to be careless in the future. I took the money and went home.

After careful reflection, I think this aunt is really good. If it were anyone else, I might not be able to sleep for three days.

Thinking about it, I ate steamed buns.

Wow! There is also a vegetable in the steamed stuffed bun, which is more delicious. I change the stuffing every day to make the taste fresher. I ate the aunt's steamed stuffed bun, just like eating the flavor characteristics of rural people, as if I felt the local flavor and butterflies dancing in nature.

But what is even more unforgettable is my aunt's sparkling heart and simple personality.

Love in steamed stuffed bun 50-word composition

That was the best touch of my childhood.

I remember that on a rainy day, my father accompanied me to wait at the station. I always like eating steamed bread. Because I was losing my temper, I asked my father to buy me steamed bread. "Dad, I want to eat steamed bread, or I won't eat breakfast today.

"Dad has been spoiling me. He was almost worried that I was hungry and hesitated. " Wait here, I'll buy you steamed bread.

Park the car in front of me. I got on the bus before my father came back. After the carriage, I vaguely saw a man in a gray down jacket chasing the car. The steamed stuffed bun in his hand is steaming.

My eyes suddenly moistened, and the love my father gave me was hidden in the steamed stuffed bun, mixed with countless unknown mornings.

Even casual love will shine brightly in those trivial things. This is the love in steamed stuffed bun.

This is my own live writing of QWQ.

I learned how to make steamed stuffed buns.

[Composition I learned to make steamed buns] I learned to make steamed buns. One day, I saw my mother making steamed buns, and I was as busy as a bee. I learned how to make steamed stuffed buns in my composition.

I said to my mother, "Mom, let me help you!" " "Mom said," Will you? " I said, "I can't learn!" "Mom said," Well, I'll teach you the composition "I learn to make buns" in the third grade of primary school.

"Mom put a little stuffing in the middle first, then make it round, and then screw her head on. I tried to make one, but I immediately unscrewed my head.

Mother said, "You should be gentle.

"Then I'm better than a bag.

Mom said, "Eat steamed buns!" Wow! How delicious! The composition book recommended by the tutor Cui Meiru.

Baojiaozi composition

Bao jiaozi: Our family has a holiday on Saturday. My mother suggested that we package jiaozi together and let me join jiaozi's job.

We have a clear division of labor. Dad delivers noodles and my mother and I pick up vegetables and wash them.

I took a basin, filled it with half a basin of water and put it on the dining table. My mother and I picked vegetables and put them in the water.

When washing vegetables, my hands feel particularly comfortable in the water! After a while, we will clean up the vegetables.

We put the washed dishes on the chopping board, mixed with some pre-cut meat, and my mother chopped them with a kitchen knife. This process is called chopping jiaozi.

Because chopping dumpling stuffing is very dangerous, and it is completely operated by my mother, I can only watch. But in the process of reading, I learned that the thinner the dumpling stuffing, the better. Only then did I understand why jiaozi's dishes were cut with a knife instead of a knife.

After the dumpling stuffing is done, dad's noodles are made up and cut into many small bumps.

My mother told me that these little bumps are used to roll dumplings.

Next, my mother and I learned to roll dumpling wrappers, and my father wrapped jiaozi.

At first, the dumplings I rolled were grotesque, and none of them were round, which made my parents laugh.

I was a little discouraged and didn't want to roll, but my mother always encouraged me to stick to it.

Through continuous efforts, jiaozi's dumpling skin is slightly round.

About half an hour later, we rolled out the dumpling wrappers and my father wrapped jiaozi.

After a while, the delicious jiaozi served. It feels great to eat jiaozi, because it also contains the fruits of my labor!

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