Practice, how to eat shredded noodles with mushrooms, and make shredded noodles with mushrooms at home.

1. Shred pork belly, cut onion and ginger into foam. Put it aside.

2. Shred mushrooms for use.

3. Add salt to the eggs and break them for later use.

4. Heat the oil, pour in chopped green onion, Jiang Mo and pork belly, stir fry, and add salt, soy sauce, spiced powder, etc. Stir-fry and serve for later use.

5. Scrambled eggs, stir-fry while flanging, and stir-fry into broken eggs for later use.

6. Add a little oil, add shredded mushrooms and stir fry, add a little salt and a little water for two minutes.

7. Add water, about three bowls of water, cover the pot and cook until the water boils.

8. When the water boils, add noodles and cook for five minutes.

9. Add shredded pork, mushrooms, broken eggs and vegetables and cook for ten minutes.

10. After boiling, add chicken essence and sesame oil and serve.