How to cook mutton?

Mutton is a common meat in our lives, especially in northern China, where eating mutton is popular. Mutton is delicious and nutritious, and is deeply loved by the people. Mutton soup can nourish the liver and improve eyesight. , the effect of warming and tonifying the spleen and stomach, and after eating mutton, do not eat cold food, which will help people's health. But people who don’t know how to cook often don’t know how to cook mutton soup, and the mutton soup they make is not delicious enough. So today I will tell you how to cook mutton soup.

Recipe for mutton soup: Ingredients: 500 grams of mutton, 250 grams of ginger, 150 grams of angelica root, 2 grams of pepper noodles, 50 grams of green onions, 20 grams of cooking wine, and 3 grams of salt.

Method:

1. Wash the angelica and ginger with water and cut into large pieces;

2. Debone the mutton, remove the fascia, and put it into boiling water Drain the blood, remove and let cool, and cut into strips 5 cm long, 2 cm wide, and 1 cm thick;

3. Add an appropriate amount of water to the casserole, add the chopped mutton, angelica root, and ginger. Put it into the pot, bring it to a boil over high heat, remove the foam, and simmer it for 1 hour until the mutton is cooked through.

"Warming and nourishing mutton soup".

Method:

1. First remove the water and wash the mutton and sheep tripe. Put 200 grams of lard oil in the pot. When the oil melts, add mutton and sheep tripe and stir-fry, then add fresh soup. When the soup boils, add angelica root, dangshen and adenophora and simmer over high heat. When the soup boils again, add the spice bag (which contains star anise, Sichuan peppercorns, dried sea pepper, ginger, green onions, etc.).

2. While the mutton soup is simmering, cut the green pepper into particles and put them in a small dish filled with sesame oil. The sesame oil covers the particles. One oil dish for each person;

3. After the mutton has been stewed for 1 hour, add the radish and add an appropriate amount of salt. Then continue to stew until the mutton and sheep tripe are cooked, then add sheep blood and MSG, stir slightly and serve. Remove the oil dish and serve.

Features: The soup is delicious and the mutton is cooked through and melts in your mouth. It is a fresh meat dish that will leave you with endless aftertaste. Introducing how to make mutton soup, and introducing nutritious delicacies in winter. Nourishing effects: mutton soup is hot and can warm the stomach to keep out the cold, but drinking too much can easily lead to internal heat.

Extension: How to make mutton offal soup:

1. Add water to the pot. When the water starts to ring, add mutton, mutton offal, and mutton bones, and cook over high heat. Scoop out the foam, then add Chinese herbs such as Angelica dahurica, cinnamon, caoguo, tangerine peel, almonds, etc., and add green onions and ginger at the same time, and simmer for more than an hour.

2. The authentic lamb offal soup requires boiling the soup the afternoon before, soaking all the lamb offal in the soup base overnight, and then reheating it and selling it to customers the next day. When eating, chop the cooked mutton and haggis in the soup pot and put it into a bowl, then add the mutton soup, add minced garlic and spicy oil, and eat it with sesame pancakes.

Haggis soup is available in many places across the country, and the cooking methods are different. Sichuan Yuechi mutton soup, dried mustard greens and coriander are added as ingredients to make the soup more attractive; Hebei Chengde's "Bagou mutton soup" is said to be an imperial meal specially ordered by Emperor Kangxi; Beijing's mutton soup has seasonings Rich, including chive flowers, sesame paste, fermented bean curd, shrimp paste, etc.; Shanxi lamb offal soup must be accompanied by vinegar and pepper, which is sour and punchy; Shandong Weihai lamb offal soup is particularly affordable, with the lamb offal soup costing 10 yuan per pound , drink the mutton soup casually, extremely generous.